En-16
Turbo Defrost
for NN-ST342W/M
TURBO DEFROST can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply
program the weight. The oven will determine the defrosting time and power levels.
e.g. To defrost 1.5 kg of meat.
• Set the weight of the food using the
.
For best results, the minimum
recommended weight is 0.2 kg.
• Press
.
Defrosting time appears in the
display window and begins to count
down.
Food Maximum Weight
Minced meat, Chicken Pieces, Chops
2 kg
Beef roast, Lamb, Pork, Whole chicken
2 kg
Whole fish, Scallops, Prawns, Fish fillets
1 kg
Notes:
1. BONE-IN ROASTS, such as a Beef Rib Roast or Pork Loin Rib Roast have a smaller muscle than a
boneless roast of the same weight. Therefore, for bone-in roasts weighing over 2 kg reduce weight by
0.5 kg. For bone-in roasts weighing less than 2 kg, reduce weight by 0.2 kg.
2. When buzzer rings in the middle of cooking, turn over the food, remove the defrosted part/food, or
shield thin ends/fat bones of roast with foil.
once
5 times
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