En-19
Auto Cook
for NN-ST342W/M
Auto Reheat
Pre-cooked foods are reheated automatically by
setting the food’s serving. You need not select
power level or reheating time. The foods should be
at refrigerator or room temperature. Use suitable
sized dish and cover with a lid or microwave safe
plastic.
Note: When reheating items such as soups, stews,
and casseroles, it is recommended that they are
stirred at half of reheating time and at completion
of reheating.
1. Porridge
Suitable for cooking different kinds of porridge such
as buckwheat, millet and rice. Place the porridge
with water in a suitable size container. Use the
following as a guide:
Products Buckwheat Millet* Rice
200 g 130 g 130 g
Water 400 ml — —
Milk — 450 ml 400 ml
Salt ½ t.sp 1 t.sp ½ t.sp
Sugar — 2 tb.sp 1 tb.sp
Then place the container into the oven and press
“Porridge” key. Do not forget to stir and remove the
cover when “Beep”.
* For Millet, immerse them into warm water for
30 minutes before cooking.
2. Omelet
This program is suitable for cooking the omelet
from eggs.
Use the casserole dish for cooking. You can cook
the omelet using your recipe or the following as a
guide:
Ingredients 1 serv. 2 serv. 3 serv. 4 serv.
Eggs 2 pcs. 4 pcs. 6 pcs. 8 pcs.
Milk or
cream
125 ml 250 ml 375 ml 500 ml
Salt, pepper on taste
Butter for greasing of casserole
Whisk eggs with milk for 3-5 minutes by mixer, add
salt and pepper on taste. Put mixture into greased
casserole dish and place in the oven on glass tray.
Select “Omelet” and cook until the cooking time
will finish. After cooking, covered, let stand for 3
minutes. Serve the hot cooked omelet with melted
butter, sauces or grated cheese.
3. Pudding
Suitable for cooking of puddings with berries or
fruits. Use the following recipe as a guide:
Ingredients
4 servs
dish 20 cm
8 servs
dish 28 cm
Margarine
100 g
(½ pack.)
200 g
(1 pack.)
Sugar
75 g
(¼ cup)
150 g
(½ cup)
Egg 1 p. 2 pcs.
Wheat flour
100 g
(⅔ cup)
200 g
(1⅓ cup)
Vanilline powder
2 g
(⅓ tsp.)
4 g
(½ tsp.)
Baked powder
3 g
(½ tsp.)
5 g
(1 tsp.)
Frozen berries (cherry,
rusberry, bilberry etc.)
150 g 300 g
1. Mix up margarine, sugar and eggs for
5 minutes by mixer.
Stir flour, vanilline powder and baked powder.
Pour the flour into other mixture and make
sticky pastry.
2. Add berries into pastry or put them on the
bottom of dish.
Place pastry in the dish and make the even surface.
3. Place in the oven and select “Pudding”.
Cooking until stopped program. Before serve
take out the pudding and powder with sugar.
4. Vegetables
This program is suitable for cooking fresh
vegetables such as: potatoes, carrots, onions,
beetroot, cabbage, cauliflower, pumpkin, marrow,
mushroom and etc. and the mixture of them.
Vegetables should be trimmed, prepared and
cut into even sized pieces. Add 2 - 4 tablespoon
to ¼ cup of water if vegetables appear slightly
dehydrated or a softer texture is desired. Place in
a suitably sized plate or casserole dish and cover
with plastic wrap or a fitting lid. Stir at the beep. If
desired, butter, herbs, etc. may be added but do
not add salt until the completion of cooking.
5. Potatoes
Potatoes should be trimmed or prepared and cut
into evenly sliced pieces. Add 1 to 3 tablespoon of
water to potatoes. If dehydrated or softer texture is
desired. Place in a appropriate size dish and cover
with plastic wrap or well fitting lid.
Halfway through the cooking time, stir potatoes. At
the end of the cooking time, stir potatoes and let
stand, covered, for 2 to 3 minutes.
English
To Next Page
Loading...
