Food
Weight/ Choice of Time
Instructions/Guidelines
Quantity Cooking Modes (mins.)
Porridge – N.B: Use a large bowl.
1 cup
HIGH power 4-5
Add 2 cups of water or milk. Stir halfway.
2 servings
of oats
4 servings
2 cups
HIGH power 8-9 Add 4 cups of water or milk. Stir halfway.
of oats
POTATO PRODUCTS part cooked – FROZEN
Croquettes
300 g
GRILL 1 or 12
Place on metal tray on high rack on turntable.
Turn halfway.
TURBO-BAKE 250°C
8-9
+ GRILL 1
Hash Browns 300 g (7) GRILL 1 10-12
Place on metal tray on high rack on turntable.
Turn halfway.
Oven Chips &
300 g GRILL 1 or 10-12
Place on metal tray on high rack on turntable.
Associated Products
Turn halfway.
450 g
Combi:
GRILL 1 +
8-9
MEDIUM power
RICE
Basmati 250 g MEDIUM power 10-12
Easycook White 250 g HIGH power 12-13
Easycook Brown 250 g HIGH power 15-17 Use 600 ml (1pt) boiling water. Cover
Long Grain White 250 g MEDIUM power 14
Long Grain Brown 250 g MEDIUM power 20
MILK PUDDING – Use large bowl, cover. Stir halfway.
Flaked Rice 50 g SIMMER power 20 Add 600 ml (1pt) milk. 30 ml sugar
Pudding Rice
50 g
HIGH power 5
Add 450 ml (
3
/
4
pt) milk. 30 ml sugar
then SIMMER 35
Tapioca 50 g SIMMER power 30-35 Add 600 ml (1pt) milk. 30 ml sugar
SAUSAGES from raw – CAUTION: Hot Fat! Remove accessory with care.
Thick
454 g (8)
GRILL 1 or 10-12
Place on high rack on metal tray on turntable.
Turn halfway.
TURBO-BAKE
10 mins.
220°C + GRILL 1
TURKEY
Turkey, whole Combi:
190°C + SIM power
12-14 min.
Place on low rack on metal tray on turntable.
per 450 g Turn halfway.
FRESH VEGETABLES – Place in shallow micro-safe dish.
Asparagus 450 g HIGH power 6-8
Add 90 ml (6 tbsp) water. Cover.
Broad Beans 450 g HIGH power 6
47
Cooking Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
To Next Page
Loading...
