1
Welcome to Panasonic Microwave Cooking
Dear Owner,
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening
chapters of this cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter System Inside. The new
unique technology has been in use with microwave ovens in Japan for many
years, improving the cooking performance of the oven. It also means that you
benefit from having more space inside your oven, without taking up more room
on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but
don’t expect to become a perfect microwave cook overnight – some of the
methods are very different to those used in conventional cooking.
At our busy Test and Development Kitchen in Bracknell, Home Economists
program the ovens especially for the UK market. The recipes are tested many
times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further
help or explanation, phone our
☎
COOKERY ADVICE LINE 01344 862108
or write to the address below.
Best regards,
Carol Cook BSc (Hons)
Senior Home Economist
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model
number and daytime telephone number.
CONTENTS
Safety Information 2
Unpacking your oven 3
Care and Cleaning 4
Parts of your oven 5
Important Information 6-7
Fan motor operation 7
Microwaving Principles 8
General Guidelines 9-10
Containers to use 11-12
Control Panels 13
Operating Instructions 14-36
• Demonstration Mode 14
• Child Lock 14
• Setting the Clock 15
• Microwaving/defrosting 15-20
• Grilling 21-22
• Convection cooking 23-24
• TURBO-BAKE cooking 25-26
• Combination Cooking 27-33
Auto Weight Programs - 34-36
Cooking and Reheating
Guidelines 37
Reheating Charts 38-41
Cooking Charts 42-48
Adapting Recipes 49
RECIPES
Soups and Starters 50-51
Fish 52-54
Meat and Poultry 55-60
Pasta, Rice & Beans 61-62
Cheese and Egg Dishes 63-64
Vegetables/Vegetarian 65-68
Sauces 69
Pastry 70-71
Desserts 72-73
Baking 74-75
Preserves 76
Building-in Your Oven 77
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