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Ingredients
25 g (1 oz) butter
25 ml (1
1
/
2
tbsp) flour
150 ml (
1
/
4
pt) milk
3 eggs, separated
salt and pepper
75 g (3 oz) cheese, grated
Baked Soufflé Serves 4
Dish: 15 cm (6") souffle dish Oven Accessory: glass turntable + metal tray + low rack
1. Melt butter on HIGH power for 30 secs. Stir in flour. Cook on HIGH power for 30 secs.–1
min. Stir in milk gradually, whisk until smooth. Cook on HIGH power for 2 mins. or until
thickened. Beat well. Cool.
2. Preheat oven on CONVECTION 180°C
3. Add egg yolks one at a time. Season and mix in cheese.
4. Whisk the egg whites until stiff and fold into cheese mixture.
5. Cook on CONVECTION 180°C for 20-30 mins. until risen and brown.
Variations: Add to egg mixture before folding in egg whites:
1. 75 g (3 oz) cooked ham
2. 50 g (2 oz) mushrooms
3. 75 g (3 oz) smoked salmon, finely sliced.
CHEESE AND EGG DISHES
I
ngredients
1 can ready to bake croissants
6 cheese slices
6 wafer thin slices of ham
egg for glazing
Ham and Cheese Croissants Serves 6
Oven Accessory: glass turntable + metal tray + low rack
1. Preheat the oven on CONVECTION 180°C.
2. Prepare croissants by placing a slice of cheese and ham on each piece of dough before
rolling.
3. Place on a round baking tray, brush with egg and cook for 25-30 mins. or until golden and
cooked through.
Ingredients
150 ml (
1
/
4
pt) Dolmio
®
sauce or Passata
100 g (4 oz) garlic sausage, cubed
1 clove garlic, crushed
1 small onion, diced
4 large muffins, halved
100 g (4 oz) cheese, grated
56 g can anchovy fillets
black olives to garnish
Muffin Pizzas Serves 4
Oven Accessory: glass turntable + high rack + metal tray
1. Place Dolmio
®
sauce, sausage, garlic and onion in a bowl and mix well.
2. Arrange muffin halves, 4 at a time on high rack and toast on GRILL 1 for 3-4 mins. or until
browned.
3. Spread muffins with the mixture. Top with cheese, anchovies and olives.
4. Cook on Combination: GRILL 1 + WARM power for 5-7 mins. or until cheese has melted
and is beginning to brown.
Cheese and Egg Dishes
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