71
Ingredients
225 g (8 oz) ready made shortcrust pastry
Filling:
45 ml (3 tbsp) cornflour
150 ml (
1
/
4
pt) water
2 lemons, juice and grated rind of
100 g (4 oz) sugar
2 egg yolks
Meringue:
100 g (4 oz) caster sugar
2 egg whites
Lemon Meringue Pie Serves 6
Dish: 20 cm (8") flan dish Oven Accessory: glass turntable + metal tray + low rack
1. Roll out pastry to line flan dish. Prick all over with a fork. Chill.
2. Cook on HIGH power for 3-4 mins. or until dry.
3. Place cornflour, water and lemon juice and rind in a jug. Heat on HIGH power for 2 mins.
Whisk until smooth. Add sugar. Cool slightly. Add egg yolks. Mix well. Pour into pastry case.
4. Whisk egg whites stiffly. Add sugar gradually – whisking after each addition.
5. Pile meringue onto lemon filling. Pre-heat oven on CONVECTION 190°C and cook for
25-30 mins. until lightly browned.
PASTRY
Ingredients
1 quantity of suet pastry (page 70)
75 ml (5 tbsp) seedless raspberry jam
milk to glaze
Baked Jam Roly Poly Pudding Serves 4
Dish: 1 kg (2 lb) loaf dish Oven Accessory: glass turntable + metal tray
1. Roll out pastry to approx. 23 x 32 cm (9 x 13").
2. Spread the jam over the pastry leaving 1cm (
1
/
2
") border all round. Brush the edges with milk
and roll the pastry up evenly, starting at one short side and sealing the edges well.
3. Brush top with milk and place in loaf dish. Preheat oven on Convection 210°C. Cook on
Combination: CONVECTION 220°C + SIMMER power for 15-20 mins. or until golden.
Ingredients
30 ml (2 tbsp) caster sugar
5 ml (1 tsp) cinnamon
30 ml (2 tbsp) sultanas
2 cooking apples, peeled, cored and sliced
15 ml (1 tbsp) lemon juice
350 g (12 oz) puff pastry
Apple Pie Serves 4-6
Dish: 20 cm (8") pie plate Oven Accessory: glass turntable + metal tray
1. Preheat oven on CONVECTION 210°C
2. Mix together sugar, cinnamon and sultanas.
3. Toss apples in lemon juice. Sprinkle sugar mixture over.
4. Divide pastry in half. Roll out half and line base of plate.
5. Place apple filling on top of pastry. Roll out remainder of pastry and cut to a circle for lid.
6. Seal edges, crimp and brush top with egg. Cook on Combination: CONVECTION 220°C +
SIMMER power for 20-25 mins. or until cooked.
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