64
Ingredients
225 g (8 oz) shortcrust pastry
1 medium onion, chopped
15 ml (1 tbsp) oil
6 streaky bacon rashers, or
100 g (4 oz) ham cut into strips
2 eggs
150 ml (
1
/
4
pt) single cream
salt and pepper to taste
50 g (2 oz) cheddar cheese, grated
Quiche Lorraine Serves 4
Dish: 23 cm (9") metal tin Oven Accessory: glass turntable + metal tray
1. Roll out the pastry and use to line the flan dish. Prick base of pastry with a fork, chill for
15 mins. Pre-heat oven to CONVECTION 210°C and bake the case blind for 20 mins. or
until cooked.
2. Place the onion, oil and bacon in a small dish. Cover and cook on HIGH power for 4 mins. or
until onion is soft. Drain and place in bottom of flan case.
3. Beat the eggs, cream, salt and pepper and pour over the bacon. Sprinkle with cheese. Cook
on Combination: CONVECTION 190°C + WARM power for 20-25 mins. or until just set and
browned.
Ingredients
4 slices bread, buttered
5 ml (1 tsp) Dijon mustard
2 slices smoked ham
100 g (4 oz) sliced cheese
Croque Monsieur Serves 2
Oven Accessory: glass turntable + metal tray + high rack
1. Place the bread, buttered side up on high rack and cook on GRILL 1 for approximately
3-4 mins. or until browning.
2. On 2 slices of the bread, spread the untoasted sides with mustard and top with ham and
cheese. Cover with the other slices, browned side uppermost.
3. Place back on the high rack and cook on Combination: GRILL 2 + SIMMER power for 1-2
mins. or until the cheese has melted.
Ingredients
175 g (6 oz) quick cooking macaroni
40 g (1
1
/
2
oz) butter
1 small onion, finely chopped
100 g (4 oz) bacon, chopped
40 g (1
1
/
2
oz) flour
600 ml (1 pt) milk
salt and pepper
5 ml (1 tsp) french mustard
150 g (5 oz) red cheese, grated
30 ml (2 tbsp) fresh brown breadcrumbs
Macaroni Cheese Serves 4
Dish: large dish and jug Oven Accessory: glass turntable + metal tray + low rack
1. Cook macaroni in 450 ml (
3
/
4
pt) boiling water. Cover and cook on HIGH power for 5-6 mins.
or until soft. Drain.
2. Place butter, onion and bacon in a jug. Cover. Cook on HIGH power for 5 mins. or until onion
is soft. Stir halfway through cooking.
3. Stir in flour and cook for 30 secs. on HIGH power.
4. Gradually add milk, stir well and season. Cook on HIGH power for 5-6 mins. or until sauce is
thick and bubbling. Stir twice during cooking.
5. Add mustard and 100 g (4 oz) grated cheese. Add macaroni. Place the macaroni mixture in
a large dish. Sprinkle with breadcrumbs and remaining cheese.
6. Cook on Combination: TURBO-BAKE 230°C + GRILL 3 + LOW power for 10-12 mins. or
until cheese starts to melt.
CHEESE AND EGG DISHES
To Next Page