Panasonic NU-SC180BYPQ - Page 28

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English
Auto Cook Setting and Menus
(continued)
Steamed Buns
(9/18 pcs)
3
Ingredients
Wrapper:
DOOSXUSRVHÀRXU ..................................... 225
g
castor sugar ........................................... 12
g
yeast ...................................................... 2.5
g
warm water (40 °C)................................ about 125 ml
oil ...........................................................5
g
Fillings:
ground beef ........................................... 165
g
salt ......................................................... 5
g
white pepper powder ............................... taste
light soy sauce ....................................... 12
g
green onion and
ginger juice ............................................ 50
g
castor sugar ........................................... 3
g
curry powder ..........................................8
g
sesame oil ............................................. 3
g
minced onion ......................................... 50
g
cabbage ................................................. 100
g
oil ...........................................................12
g
Container
Metal tray, wire rack
(lower shelf), integrated
water tank
(1 level, 9 pcs)
Method
Filling:
1. Heat oil in a pan and add the minced onion and fry
on a low heat, then add the chopped cabbage and
fry until soft, remove and cool.
2. Add salt, white pepper powder, light soy sauce and
castor sugar to the ground beef. Add green onion
and ginger juice into ground beef gradually, stirring
in one direction until the mixture thickness. Then
add the minced onion and cabbage in step 1, curry
powder and sesame oil, stir well to serve.
Wrapper:
1. Pour all purpose flour, castor sugar, yeast, oil and
warm water into a bowl, and stir evenly and knead
the dough until smooth.
2.
Divide the dough into 9 equal parts and roll into
small round pieces. Package into around 35 g meat
into the dough.
3. Prepare suitable size baking paper underneath
buns and place them on the wire rack according to
the 3×3 arrangement evenly. Then put the wire rack
on the metal tray in the lower shelf position.
4. Fill water tank.
5. Select Auto Menus No.3 and level, then press Start
to cook.
6. Take out after cooking.
Notes:
1. The ingredients listed includes proportions for 9
pieces of 1 level. Cooking for other weights calculate
ingredients in proportion. Each level can put 9 pieces
when cooking 2 levels. Place metal tray in the upper
and lower shelf position, then you select “2 levels”.
2. When overheated in cavity, “U50” will appear in the
display window. Please wait until the cavity cool
down and start operation after “U50” disappear.