This document describes the Panasonic SD-2501WTS Automatic Bread Maker, a kitchen appliance designed for home bread baking.
Function Description:
The SD-2501WTS is an automatic bread maker that simplifies the process of baking various types of bread and other items. It features a dispenser for raisins and nuts, which automatically adds these ingredients to the bread pan during specific baking menus (03, 06, 11, 14, 16, and 22). The device offers a control panel for selecting menus, bread size (XL, L, M), crust color (dark, medium, light), and setting a delay timer for up to 13 hours. It also includes specific programs for making jam and baking cakes. The bread maker handles the entire process from kneading and rising to baking, with different kneading blades provided for standard and rye bread.
Important Technical Specifications:
- Model Number: SD-2501WTS
- Chassis: Not specified
- Product Color: White
- Destination: RUS (Russia)
- Power Supply: 220-230 V - 50 Hz
- Power Consumption: 503-550 W
- Capacity (Wheat Flour): Max. 600g, Min. 300g
- Capacity (Yeast): Max. 12g, Min. 1.5g
- Raisin/Nut Dispenser Capacity: Max. 150g of raisins
- Timer: Digital timer (up to 13 hours)
- Dimensions (H x W x D): Approx. 38.2 x 25.6 x 38.9 cm
- Weight: Approx. 7.0 kg
- Accessories: Measuring cup, measuring spoon
Usage Features:
The bread maker offers a user-friendly interface with a control panel that displays the current program stage (Rest, Knead, Rise, Bake, End), power failure indication, and additional ingredient reminder.
- Menu Selection: Users can select from a variety of menus, each identified by a number, to bake different types of bread (e.g., basic, whole wheat, rye, French, sweet, gluten-free), dough, and even prepare jam or bake cakes.
- Bread Size and Crust Color: Options for bread size (XL, L, M) and crust color (dark, medium, light) allow for customization.
- Delay Timer: A digital timer enables users to set a delayed start, ensuring fresh bread is ready at a desired time. This feature is not available for all menus, such as cake baking or jam making.
- Automatic Ingredient Dispenser: For specific menus, the raisin and nut dispenser automatically adds ingredients at the appropriate time, eliminating the need for manual intervention.
- Ingredient Guidance: The manual provides detailed information on various ingredients, including water, salt, fat, sugar, and different types of flour (white, whole wheat, rye, spelt), as well as guidance on using bread mixes, eggs, bran, wheat germ, spices, and dry yeast. It emphasizes the importance of accurate measurements and proper ingredient order.
- Specialized Kneading Blades: The device includes different kneading blades, one for general use and another specifically for rye bread, to optimize the kneading process for various dough types.
- Recipe Information: The manual includes recipes for sweet baking and jam, with specific instructions on ingredient quantities and preparation steps.
Maintenance Features:
Regular cleaning and maintenance are crucial for the longevity and optimal performance of the bread maker.
- Safety Precautions: Before cleaning, the appliance must be unplugged and allowed to cool. Abrasive cleaners, dishwashers, gasoline, solvents, alcohol, and bleach should not be used.
- Cleaning Components:
- Lid and Steam Vent: Wipe with a damp cloth.
- Bread Pan and Kneading Blade: Remove any dough residue and wash with water. If the kneading blade is difficult to remove, soak it in warm water for 5-10 minutes. The bread pan should not be submerged in water.
- Measuring Spoon and Cup: Wash with water.
- Body: Wipe with a damp cloth, being careful not to damage the temperature sensor.
- Dispenser Lid (SD-2501 only): Remove and wash with water. Lift the lid to approximately 75 degrees to detach it. Care should be taken not to damage the seal.
- Raisin/Nut Dispenser (SD-2501 only): Remove and wash after each use to remove residue.
- Non-Stick Coating Protection: The bread pan and kneading blade have a non-stick coating. To prevent damage, users should avoid using hard or sharp utensils (knives, forks) when removing bread or the kneading blade. Soft sponges should be used for cleaning. Hard, coarse, or large ingredients like whole wheat flour, sugar, nuts, or seeds can damage the coating if not properly prepared or used in excessive amounts.
- Self-Diagnosis Mode: The manual outlines a self-diagnosis mode for troubleshooting, including checks for power failure, sensor disconnection, high temperature alerts, and tests for the solenoid and motor. This mode helps identify issues with printed circuit boards and other components.
- Disassembly and Assembly Instructions: Detailed instructions with diagrams are provided for disassembling and assembling various parts, such as the dispenser lid, upper lid, body, solenoid, printed circuit boards, pulley, motor, heating element, and temperature sensor. These instructions emphasize safety precautions, such as wearing gloves to avoid injury from metal edges and not reusing damaged printed circuit boards.
- Post-Assembly Check: After reassembly, insulation resistance, insulation voltage, and operational response checks are recommended to ensure proper functioning.
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