Panasonic SD-251 - How to use; Basic Operation Steps

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Steps
Remove the bread pan from the unit.
Twist slightly anti-clockwise and pull
up, using the handle.
Mount the kneading blade on the shaft.
Make sure that the kneading blade and
the kneading shaft are free of bread
crumbs.
Place the yeast inside the
bread pan.
Only use the "Easy Biend"/"Fast Action"
yeast that comes in a sachet.
Place flour and all dry ingredients inside
the bread pan.
RAISIN options only
You may place dried fruits (e.g. raisins)
later when the beeper sounds to prevent
them from being crushed (see step 10.)
Pour water and other liquids, if any, into
the bread pan.
Place the bread pan inside the body.
Be sure the bread pan contacts the
bottom of the unit.
Fold the handle down.
Close the top lid.
Plug into a 230 (230 ~ 240 for U. K.)
volt outlet.
{:08 appears.
DO NOT press Start at this stage (The
machine will default to an extra large
basic loaf with medium crust, if Start is
pressed now.). Select your program first.
442
Notes
The kneading blade is
designed to fit loosely on the
shaft with some loose turning.
For best results, place the yeast
first, so that it is at the bottom of
all other ingredients.
Flour, dry milk, salt, sugar,
butter, etc., first.
Wipe off any moisture or
foreign matter from the outside
of the bread pan before
placing it in the unit.
If the bread pan is not placed
correctly, the dough will not be
kneaded properly.
during the kneading process.
Position the unit away from
edge of the table or counter-
top.
The unit may vibrate or move
during the kneading process.
Place the unit where it will not
fall off should the unit move