Pentair HAFFMANS 006.625 User Manual

W W W.HAFFMANS.NL
HAFFMANS
W W W.HAFFMANS.NL
HAFFMANS
INSTRUCTION MANUAL
INPACK 2000 CO
2
METER DIGITAL
TYPE ICD

Pentair HAFFMANS 006.625 Specifications

General

Brand	Pentair
Model	HAFFMANS 006.625
Category	Measuring Instruments
Language	English

Summary

1. TECHNICAL SPECIFICATIONS

1.1 Inpack CO2 Meter

Technical specifications for the Inpack CO2 Meter.

1.2 Inpack Air Meter

Technical specifications for the Inpack Air Meter.

2. INTRODUCTION

2.1 Intended use

Describes the exclusive purpose of the Inpack 2000 CO2 Meter and Air Meter.

3. SAFETY

3.1 Symbols

Explains the significance of attention, warning, and danger symbols used in the manual.

3.2 Safety instructions

Provides essential safety guidelines for using the equipment and handling lye.

4. GENERAL PRODUCT INFORMATION

4.1 General description

Overview of the ICM-2000 and its design features for measuring CO2 content.

4.2 Measuring principle ICM-2000

Explains the CO2 measurement principle based on Henry's law.

4.3 IAM

Introduces the IAM instrument and its capabilities for measuring air content.

4.4 Measuring principle IAM

Details the IAM's measurement principle involving CO2 absorption in lye.

4.5 Measurement methods

4.5.1 ICM-2000 without IAM

Describes how to measure CO2 without the IAM, focusing on headspace air correction.

4.5.2 ICM-2000 in combination with the IAM

Explains methods for determining air content using the IAM with the ICM-2000.

5. INSTALLATION

5.1 Unpacking

Instructions for checking the delivery contents for completeness and damage upon arrival.

6. OPERATING THE CO2 METER

1. Preparing the bottle or can.

Steps to prepare the bottle or can before measurement, including temperature adjustment.

2. Setting the ICM-2000 at the correct height.

Procedure for adjusting the ICM-2000 height to accommodate the bottle or can.

3. Shaking bottle or can to equilibrium.

Instructions for shaking the bottle/can to achieve equilibrium for accurate readings.

4. Piercing the bottle or can.

Detailed steps for piercing the bottle or can safely and effectively.

5. Snifting.

Procedure for snifting to release excess pressure without losing dissolved CO2.

6. Shaking bottle or can to equilibrium.

Re-shaking the bottle/can to ensure equilibrium after piercing.

7. Reading equilibrium pressure on the manometer

How to read the equilibrium pressure from the manometer.

8. Removing the bottle or can from the ICM-2000.

Steps for safely removing the bottle/can after measurement.

9. Determine Temperature and CO2 Content

How to determine the liquid temperature and CO2 content using the CO2 scale.

7. OPERATING THE AIR METER

7.1 Preparations

Steps to prepare the IAM, including filling with lye solution and adjusting liquid levels.

7.2 Uses of the IAM

Overview of the different uses and methods for the IAM.

7.2.1 General IAM method

Step-by-step guide for performing general measurements using the IAM.

7.2.2 Determining the air content in the head gas

Methods for determining air content in the head gas for filling unit checks or CO2 calculation correction.

7.2.3 Determining the total air content in a bottle or can

Procedure to determine the total air content in a bottle or can.

7.2.4 Calculating CO2 with air correction

Formula and method for calculating CO2 content with air correction.

8. CALIBRATION

Adjusting the Manometer

Detailed steps for adjusting the ICM-2000 manometer for accurate readings.

9. MAINTENANCE AND CLEANING

9.1 ICM-2000 maintenance (semi-annual)

Instructions for semi-annual maintenance, including replacing seals.

9.2 IAM maintenance (weekly)

Procedure for weekly maintenance of the IAM, focusing on the sealing tap.

9.3. ICM-2000 cleaning

Recommended daily cleaning procedure for the ICM-2000 after use.

9.4 IAM cleaning

Recommended daily cleaning procedure for the IAM with water.

10. TROUBLE SHOOTING

10.1 Trouble shooting ICM-2000

Lists common problems with the ICM-2000, their reasons, and solutions.

10.2 Trouble shooting IAM

Lists common problems with the IAM, their reasons, and solutions.

APPENDIX I HAFFMANS CO2-FORMULA

Example using beer

Illustrates how CO2 solubility changes in beer based on Plato degrees.

Example using soft drinks

Illustrates how CO2 solubility changes in soft drinks based on Brix content.

APPENDIX II CUSTOMER SERVICE

Haffmans BV

Contact information and addresses for Haffmans BV customer service and support.

APPENDIX III TERMS OF GUARANTEE

Guarantee Exclusions

Details exclusions from the Haffmans BV equipment guarantee, such as re-calibration and misuse.

APPENDIX IV EC DECLARATION OF CONFORMITY

HAFFMANS B.V. Declaration

Declaration by Haffmans BV that the product conforms to specified norms.

APPENDIX V SPARE PARTS

ICM-2000 Spare Parts

List of spare parts for the ICM-2000 with position numbers and article numbers.

IAM Spare Parts

List of spare parts for the IAM with position numbers and article numbers.

APPENDIX VI OPERATION OVERVIEW

ICM Operation Steps

A summary of the operational steps for the ICM-2000, presented visually.

IAM Preparation and General Method

Overview of IAM preparation and the general measurement method.

IAM Uses Overview

Summary of IAM uses including filling unit checking, CO2 correction, and air content determination.

APPENDIX VII DRAWINGS

Composition ICM-2000 Drawing

Provides the drawing number for the ICM-2000 composition.

Composition IAM Drawing

Provides the drawing number for the IAM composition.