EN - 21
08/2012Copyright © 2012, Fast ČR, a. s.
Remember that:
pots, serving bowls, etc. must be place bottom up;
deep pots should be placed at an angle so that water can freely run out of them;
the tines on the lower rack can be folded, so that you can insert larger pots and pans or more smaller items.
Special cookware, e.g. large pans or plates should be placed in the lower rack. The recommended
placement is shown below.
Incorrect arrangements of dishes
Setting the upper rack
Setting the height of the upper rack
The height of the upper rack can be set so as to create more space for larger dishes in the upper / lower rack.
The height of the upper rack can be set by inserting the wheels at various heights into the rails. Long pieces of
cookware, eating utensils, ladles and knives should be placed in the rack so that they do not interfere with the
rotation of the spraying arms.
If you will not use a rack, you may tilt it down or even remove it.
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