Philco PDA 1291 BIT - English; Default Chapter; Table of Contents

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EN - 1

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

 Important safety instructions .....................................................................................................................................................2

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

 Unpacking .........................................................................................................................................................................................6

 Placement ..........................................................................................................................................................................................6

 Electrical connection .....................................................................................................................................................................7

 Water supply .....................................................................................................................................................................................7

 Connecting the drain hose ..........................................................................................................................................................8

 Built-in .................................................................................................................................................................................................9

PART 4: CONTROL PANEL .............................................................................................................................. 12

 Before  rst use .............................................................................................................................................................................. 13

 Water softener ..............................................................................................................................................................................13

 Adding salt .....................................................................................................................................................................................15

 Adding rinsing aid ....................................................................................................................................................................... 16

 Function of the detergent ........................................................................................................................................................ 17

 Dosage of the detergent ...........................................................................................................................................................18

PART 5: WASHING DISHES / CUTLERY .......................................................................................................... 19

 Filling the upper rack ..................................................................................................................................................................20

 Filling the lower rack .................................................................................................................................................................. 20

 Setting the upper rack ...............................................................................................................................................................21

 Setting the lower rack ................................................................................................................................................................ 23

 Basket for cutlery ......................................................................................................................................................................... 23

 Turning on the appliance / starting a washing program .............................................................................................. 25

 Changing a program .................................................................................................................................................................. 25

PART 6: MAINTENANCE AND CLEANING ...................................................................................................... 27

 Filtration system ........................................................................................................................................................................... 27

 Installing the  lter ....................................................................................................................................................................... 27

 Cleaning the  lter ........................................................................................................................................................................ 28

 Dishwasher care ...........................................................................................................................................................................28

 Protection against frost ............................................................................................................................................................. 29

PART 7: PREVENTION OF MINOR MALFUNCTIONS ..................................................................................... 31

 Error codes ..................................................................................................................................................................................... 33

PART 8: TECHNICAL SPECIFICATIONS ........................................................................................................... 34