Philco PDA 1291 BIT - Page 26

EN - 24
08/2012Copyright © 2012, Fast ČR, a. s.
Program table
Program
Auto
intensive
wash
Auto normal
wash
Auto gentle
wash
Hygienic
wash
50´60°C
Economical
wash
Quick wash Rinse
Extra
hygienic
wash
(pre-wash
+hygienic
wash 60°C)
Temperature 60 - 70°C (P1) 50 - 60°C (P2) 30 - 50°C (P3) 60°C (P4) 60°C (P5) 50°C (P6) 40°C (P7) - (P8) 70°C Food types
Detects the degree to which dishes are
soiled and sets the temperature, amount of
water and length of the washing cycle.
Heavily
soiled dishes
for hygienic
removal of
soils
Dishes soiled
from soup,
sauces, pasta,
eggs, rice,
potatoes,
stewed meat,
fried foods
Lightly
soiled dishes
from co ee,
milk, tea,
cold meat,
vegetables
Lightly
soiled dishes
from co ee,
milk, tea,
cold meat,
vegetables
Pre-wash
for releasing
food remains
from dishes
before
the main
washing
cycle.
Heavily
soiled dishes
for hygienic
removal of
soils
Degree of soiling High High Low High Medium Medium Low - High Dishwashing detergent A: 25 cm³/15 cm³ B: 5 cm³
A+B A+B A A+B A+B A+B A A+B
Washing cycle process
Detects the degree to which dishes are
soiled and sets the temperature, amount of
water and length of the washing cycle.
Pre-wash Pre-wash Pre-wash Pre-wash Pre-wash Pre-wash
Wash 60°C Wash 60°C Wash 50°C Wash 40°C End
Pre-wash
50°C
Cold rinse Cold rinse Cold rinse Cold rinse Wash 70°C
Hot rinse Hot rinse Hot rinse Hot rinse Cold rinse
Drying Drying Drying Drying
Lukewarm
rinse
End End End End Hot rinse
Drying
End
Washing cycle time (min)
111-183 100 – 127 64-92 123 55 162 30 15 161
Electricity consumption (kW/h)
1.22-1.8 1.12-1.3 0.81-0.96 1.55 1.07 0.95 0.88 0.02 1.75
Water consumption (l)
13.3-24.6 10.9 – 18.5 10.6-17.7 15 11 9.0 11 4.2 22.7