Philips EP 800 Series User Manual

10
Philips EP Series
Specication for the measurement of the coee products temperature
Before measuring the in-cup temperature make sure the following conditions will be met:
Conditions:
a) Water temperature in tank: 23°C (+/-2°C).
b) Use a plastic cup (see picture 1).
c) Use a digital thermometer (see picture 2) (e.g. type K probe diameter max 2mm (see picture 3).
d) The coee machine is tested without any change of parameters or calibrations, which may aect
the
temperature of products, so the measurement of temperature must be done with machine in default
factory
setting.
Procedure:
1. Place the plastic cup under the dispensing spout. (picture 1)
2. Dispense coee
3. Measure the temperature immediately after coee has being dispensed, you need to nish the
measurement within 12 seconds. The temperature in the cup is measured by placing the probe of
the thermometer in the cup near the bottom. Then stir the probe in the cup for 5 to 6 times and
read out the thermometer values during stirring. Hold the probe still in the center of the cup.
4. Record the highest value.
Depending on the coee volume selected to measure, you would need to position the probe on several
height levels to measure the correct temperature in the plastic cup.
10mm for 35gr - 17mm for 60gr - 35mm for 120gr (see Picture 3).
Espresso Coee Italy Q.ty 40 gr.
Temperature of 1st product 69°C ≤ 85°C
Temperature of 2nd product 72°C ≤ 85°C
Coee Q.ty 120 gr.
Temperature of 1st product 72°C ≤ 85°C
Iced coee Q.ty 120gr.
Temperature of 1st product 54°C ≤ 64 °C
Temperature of 2nd product 54°C ≤ 64 °C
Picture 1
Picture 2
Technical information
OFF Tare ON
10 mm
for 120gr and
superior
Ø max 2mm
17 mmfor 60gr
35 mm
for 35gr
Picture 3
DISPLAY

Philips EP 800 Series Specifications

General

Brand	Philips
Model	EP 800 Series
Category	Coffee Maker
Language	English