Philips EP 800 Series - Milk Temperature Measurement

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Specication for the measurement of the Milk products temperature.
Before measuring the milk froth temperature and milk froth height make sure the following conditions will be
met:
Conditions:
a) Use semi skimmed UHT milk with a fat percentage between 1.5 – 1.8%
b) Milk is cooled between 4 – 8°C (refrigerator temperature).
c) Use a plastic transparent measuring beaker which can hold min 250mL with an inner diameter of 70mm.
d) Use a digital thermometer (see picture 2, page 8) (e.g. type K probe diameter max 2mm (see picture 3,
page 8).
Depending on the frothing system, the applicable specication need to be selected to determine if the
appliance is within specication.
Available systems:
• Manual system pannarello (CMF)
Temperature specication: delta ≥ 45°C
Froth height specication: ≥ 15mm on 100gr. of brewed milk product
• Automatic system (Latte Go)
Temperature specication: delta ≥ 60°C
Froth height specication: ≥ 15mm on 100gr. of brewed milk product
Milk temperature in the beaker:
• System with CMF: With milk at Trefr. (about 4-10 °C): ≥ 45
• System with LatteGo: With milk at Trefr. (about 4-8 °C): ≥ 60
How does it work:
1. The milk is heated in the rst chamber of the carafe thanks to the steam.
2. Then, it is mixed with air and frothed in the middle chamber.
3. Finally, in the outlet chamber, the ‘typhoon eect’ perfects the milk texture by removing the large
bubbles
Technical information