What to do if Philips Electric Pressure Cooker displays E1, E2, E3, E8, E10, E11, or E16?
If your Philips Electric Pressure Cooker displays error codes E1, E2, E3, E8, E10, E11, or E16, it indicates a malfunction. In this case, it is recommended to take the appliance to an authorized Philips dealer or service center for assistance.
Why is air or steam leaking from the steam valve on my Philips HD2145 Electric Pressure Cooker?
If air or steam leaks from the steam valve of your Philips Electric Pressure Cooker, it could be due to food residue. Clean the floater or the pressure regulator to remove any obstructions. Also, ensure that the pressure regulator is correctly assembled.
Why is the food not cooked in my Philips HD2145?
If your food is not cooking properly in the Philips Electric Pressure Cooker, consider the following: first, ensure you've selected the correct function and cooking time; adjust as needed. Second, check for any food residue on the heating element or the outside of the inner pot and clean it off. Finally, if the heating element is damaged or the inner pot is deformed, take the cooker to an authorized Philips dealer or service center.
Why is air or steam leaking from under the lid of my Philips Electric Pressure Cooker?
If air or steam leaks from under the lid of your Philips Electric Pressure Cooker, make sure that the inner lid is correctly assembled around the inside of the top lid and that the sealing ring is clean and free of food residue.
How to close the top lid of Philips HD2145 Electric Pressure Cooker?
If you're having trouble closing the top lid of your Philips Electric Pressure Cooker, ensure the inner lid is correctly assembled around the inside of the top lid. Also, make sure the handle is in the correct position by turning it counter-clockwise.
General| Brand | Philips |
|---|---|
| Model | HD2145 |
| Category | Electric Pressure Cooker |
| Language | English |
Critical safety warning: do not immerse the appliance in water.
Details safety precautions for household use, supervision, cord safety, and steam release.
Advises against unauthorized accessories, heat/sunlight exposure, and handling hot components.
Details multi-cooking and pressure cooking programs, including temperatures, times, and pressures.
Explains how to select and set up pressure cooking functions, including time and pressure adjustments.
Provides solutions for common problems like lid issues, cooking failures, and leaks.
Explains the meaning of error codes (E1-E16) and the recommended action for malfunctions.
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