Philips HD8841 - Polish; Table of Contents

EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
COFFEESWITCH “ESPRESSO” OR “COFFEE” SELECTION LEVER .............................................................................................................................12
FIRST ESPRESSO / ESPRESSO LUNGO ..................................................................................................................................................................13
MY FAVORITE ESPRESSO ....................................................................................................................................................................................13
PRIMO CAFFÈ LUNGO CLASSIC COFFEE .............................................................................................................................................................14
IL MIO CAFFE’ LUNGO CLASSIC COFFEE IDEALE” ................................................................................................................................................14
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................15
FROTHING MILK ................................................................................................................................................................................................16
HOT WATER........................................................................................................................................................................................................17
DESCALING ........................................................................................................................................................................................................18
INTERRUPTION OF THE DESCALING CYCLE ..........................................................................................................................................................21
BREW GROUP CLEANING ....................................................................................................................................................................................22
CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................23
WARNING SIGNALS YELLOW COLOUR ............................................................................................................................................................... 24
WARNING SIGNALS RED COLOUR .....................................................................................................................................................................25
MAINTENANCE PRODUCTS .................................................................................................................................................................................26
PL - SPIS TREŚCI
ZASADY BEZPIECZEŃSTWA ...................................................................................................................................................................................8
PIERWSZA INSTALACJA ...................................................................................................................................................................................... 10
RĘCZNY CYKL PŁUKANIA ....................................................................................................................................................................................11
DŹWIGNIA WYBORU „ESPRESSO” LUB „COFFEE” ..................................................................................................................................................12
PIERWSZA KAWA ESPRESSO / DUŻA KAWA ESPRESSO .........................................................................................................................................13
MOJA IDEALNA KAWA ESPRESSO ........................................................................................................................................................................13
PIERWSZA DUŻA KAWA CLASSIC COFFEE ..........................................................................................................................................................14
MOJA IDEALNA DUŻA KAWA CLASSIC COFFEE ...................................................................................................................................................14
REGULACJA MŁYNKA CERAMICZNEGO ................................................................................................................................................................15
SPIENIANIE MLEKA ............................................................................................................................................................................................ 16
GORĄCA WODA ..................................................................................................................................................................................................17
ODWAPNIANIE .................................................................................................................................................................................................. 18
PRZERWANIE CYKLU ODWAPNIANIA .................................................................................................................................................................. 21
CZYSZCZENIE BLOKU KAWY ................................................................................................................................................................................22
CZYSZCZENIE KLASYCZNEJ PRZYSTAWKI DO SPIENIANIA MLEKA ........................................................................................................................23
SYGNAŁY INFORMACYJNE ŻÓŁTY ...................................................................................................................................................................... 24
SYGNAŁY ALARMOWE CZERWONY ....................................................................................................................................................................25
PRODUKTY KONSERWACYJNE ............................................................................................................................................................................ 26
HU - TARTALOMJEGYZÉK
BIZTONSÁGI ELŐÍRÁSOK ....................................................................................................................................................................................28
ELSŐ TELEPÍTÉS .................................................................................................................................................................................................32
MANUÁLIS ÖBLÍTÉSI CIKLUS ..............................................................................................................................................................................33
„ESPRESSO” VAGY „COFFEE” VÁLASZTÓKAR ........................................................................................................................................................34
ELSŐ ESZPRESSZÓ / HOSSZÚ ESZPRESSZÓ...........................................................................................................................................................35
AZ IDEÁLIS ESZPRESSZÓM .................................................................................................................................................................................35
ELSŐ HOSSZÚ KÁVÉ CLASSIC COFFEE ................................................................................................................................................................36
AZ IDEÁLIS HOSSZÚ KÁVÉM CLASSIC COFFEE .................................................................................................................................................... 36
A KERÁMIA KÁVÉDARÁLÓ BEÁLLÍTÁSA ............................................................................................................................................................... 37
A TEJ HABOSÍTÁSA .............................................................................................................................................................................................38
MELEG VÍZ .........................................................................................................................................................................................................39
VÍZKŐMENTESÍTÉS .............................................................................................................................................................................................40
A VÍZKŐMENTESÍTÉSI CIKLUS FÉLBESZAKADÁSA ................................................................................................................................................43
A KÖZPONTI EGYSÉG TISZTÍTÁSA ........................................................................................................................................................................ 44
A KLASSZIKUS TEJHABOSÍTÓ TISZTÍTÁSA............................................................................................................................................................45
FIGYELMEZTETŐ JELZÉSEK SÁRGA .................................................................................................................................................................... 46
VÉSZJELZÉSEK PIROS.......................................................................................................................................................................................47
A KARBANTARTÁSHOZ SZÜKSÉGES TERMÉKEK ...................................................................................................................................................48