Note: If you want to prepare a larger quantity, let the appliance cool down to room temperature before
you process the next batch of ingredients.
- 20g shallots
- 15g garlic
- 7g galangal
- 9g lemongrass
- 2 cloves
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 3 dried chillies
- 5 peppercorns
- 1 tbsp shrimp paste
- 1 tbsp salt
1 Cut the galangal into slices of approx. 1cm.
2 Put all ingredients in the mill beaker.
3 Grind the ingredients for 30 seconds.
Note: If you want to prepare a larger quantity, let the appliance cool down to room temperature before
you process the next batch of ingredients.
- 20g fresh red chillies
- 30g shallots
- 2 cloves garlic
1 Cut the chillies and shallots into large pieces that t into the chopper bowl.
2 Put the chillies, shallots and garlic in the chopper bowl.
3 Chop the ingredients for 30 seconds.
Note: If you want to prepare a larger quantity, let the appliance cool down to room temperature before
you process the next batch of ingredients.
14
To Next Page
Loading...
