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General| Type | Pellet Stove |
|---|---|
| Pellet Hopper Capacity | 18 kg |
| Flue Diameter | 80 mm |
| Control | Remote Control |
| Heated volume | 235 m³ |
Details requirements for the vertical flue pipe and its connection to the appliance, ensuring proper draft and safety.
Specifies requirements for the chimney stack, including section, shape, and dispersion of combustion products for safety.
Outlines the necessity of adequate air supply for combustion and methods of obtaining it for efficient operation.
Specifies mandatory safe distances from flammable materials, walls, and other surfaces for fire prevention.
Provides guidance on connecting the appliance to the flue system, including pipe types, elbows, and inspection points.
Offers essential advice and precautions for preventing fires related to appliance installation and operation.
Presents key performance metrics including heat output, fuel consumption, efficiency, and flue gas data.
Guides on selecting and preparing wood fuel for optimal performance and efficiency.
Recommends specific dimensions for wood logs to ensure efficient burning and optimal heat output.
Explains how to adjust air dampers for optimal heat output, combustion, and draft.
Details the initial steps and precautions for the first use of the appliance, including start-up procedures.
Describes actions to take in case of overheating or fire to ensure safety.
Outlines regular checks for creosote, flueways, air intakes, and the hearth for optimal performance.
Details the daily cleaning routine for the grate and ash tray to maintain efficiency and prevent malfunction.
