Pit Boss 820FB - Page 17

1. Temperature Dial must be in the OFF position.
2.
Plug the power cord into a 110 V grounded elec
trical outlet.
3.
If “ErP” is displayed, the Tempe
rature Dial was not se
t to OFF.
This
causes an inadvertent start error, which halts
the Ignition
seq
uence. To clear the error, turn the Temper
ature Dial to
OFF, wait 2 seco
nds, then set the desired cookin
g temperature.
NOTE
: This safety feature keeps unintentional star
ts from
occurring.
4.
If there are flashing dots on the LCD screen, the igniter is on.
The Start
-Up sequence is in progress.
START-UP SEQUENCE
1. Temperature Dial must be in the OFF position
2. Plug unit into grounded electrical outlet.
3. Select the following setting on the Temperature Di
al:
Smoke
4.
The Draft Fan and Igniter, come on
.
The Metal Auger Fee
d System begins to deliver fu
el
continuously for 4 minutes.
5.
The Igniter wi
ll turn off after 5 minutes. At this point the
Flashi
ng Dots turn off and the grill begins to ope
rate in its
sele
cted mode.
CONNECTING TO AC POWER
SMOKE— WARM MODE - 170° F—225 ° F
Temperature Dial in the SMOKE position
1. LCD screen will di
splay the current “ACTUAL” gri
ll temperature.
2.
Once the Start Up Sequence is complete, the Auger
delivers
fuel at a con
stant rate determined by the Smoke Control (P0-
P7). Default Setting is P 4. (See Understanding Smok
e
Control for further inform
ation).
3.
If Grill Temperature begins flashing, this indicates the tempera-
ture is less the 110°F, and that the fire is in risk
of going out.
NOTE: Sele
cting SMOKE does not produce high volumes of visible
smoke, known as “Dirty Smoke”.
HOT SMOKE— COOK MODE - 200 ° F - 500°F
Temperature Dial in any of the 8 Temperatures or HIGH position
1. LCD screen will di
splay the current “ACTUAL” gri
ll temperature.
2.
Once the Start Up Sequence is complete, the Auger
delivers
fuel at a variable rate.
3.
If Grill Temperature begins flashing, this indicates the tempera-
ture is less then 110°F, and that the fire is in risk of go
ing out.
4.
If the Grill Temperature is greater than 615°F, a flas
hing “ErH”
is display
ed indicating a high limit
error and the grill will shut
down.
IMPORTANT NOTE: If temperature dial is set on SMOKE and the grill is unable to reach your desired
temperature, due to ambient temperature, humidity, wind conditions, fuel type and quality,
and/or thermal characteristics of the grill, adjusting the “P” SETTING may help.
(see Understanding “P” SET)
Section Two: OPERATION
PIT BOSS CONTROL
Page 17