EasyManuals Logo

Pitco SG User Manual

Pitco SG
48 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #8 background imageLoading...
Page #8 background image
6
L20-206 Rev 2 (07/02)
a. Set the thermostat dial, computer, or digital controller to 350
o
F.
b. Remove fryer tube rack and place a thermometer 1" above fryer temperature probe.
c. Compare thermometer reading to thermostat or controller setting, if readings are not close, contact
local warranty service agent.
d. When the calibration check is complete, remove the thermometer and replace the tube screen.
Fryer Shut-Down
There are two shutdown modes of fryer operation, STANDBY and COMPLETE. The standby mode removes the ability
for the fryer's main burners to cycle. Complete shutdown turns off the gas supply to the fryer. Shut down the fryer by:
STANDBY Turn the thermostat or controller OFF. The cooker is now in
Standby and can remain this way for only brief periods of
time. NEVER leave the cooker in standby overnight.
COMPLETE To completely shut down the cooker, push and turn the gas
valve to the OFF position. The fryer is now completely
shut down and can be cleaned and filtered.

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Pitco SG and is the answer not in the manual?

Pitco SG Specifications

General IconGeneral
BrandPitco
ModelSG
CategoryFryer
LanguageEnglish

Related product manuals