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General| Type | Gas Fryer |
|---|---|
| Frypot Material | Stainless Steel |
| Category | Fryer |
| Fuel Type | Gas |
| Construction | Stainless steel |
| Thermostat | Thermostat |
Essential safety guidelines for operating the fryer and surrounding environment.
Critical warnings related to gas, flame, and electrical hazards during operation.
Instructions for inspecting the fryer upon delivery for damage or missing parts.
Specifies required clearances and procedures for leveling the fryer.
Guidelines for proper gas line installation, sizing, and fuel type verification.
Details on complying with codes for power supply, grounding, and voltage specifications.
Importance of proper ventilation for exhaust, pilot, and burner operation.
Lists reference documents for ventilation and fire safety system guidance.
Step-by-step guide for safely igniting the fryer's burners.
Steps to clean the fryer from protective oil and debris before first use.
Procedures for filling the fryer tank with solid or liquid shortening.
Steps to verify and adjust the fryer's temperature settings for accuracy.
Final check of temperature accuracy after initial calibration.
Explains STANDBY and COMPLETE shutdown procedures for the fryer.
Description of buttons and their functions on the digital controller interface.
Detailed instructions for programming timers and settings in the lower level.
Steps for saving and exiting programming modes and specific parameter settings.
Configuration options for melt cycles, password protection, and temperature scales.
Instructions for programming basket lift options and temperature display modes.
Explanation of the computer controller's display, keys, and product settings.
Guide to entering and setting basic parameters like temperature and cook times.
Details on advanced settings like scale, password, language, melt cycle, and recovery times.
Options for configuring the controller to manage all functions or just timers.
Step-by-step guide for filtering oil using the UFM Filter Unit.
Instructions on how to drain the fryer tank using the filter system.
Detailed steps for removing, cleaning, and installing new filter media.
Routine cleaning activities to maintain the fryer's performance and appearance.
Comprehensive weekly cleaning process including boil-out for deep cleaning.
