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Pitco SSHLV14 User Manual

Pitco SSHLV14
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L20-407 rev. 4 (011/16)
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
ENGLISH
Installation & Operation Manual
REDUCED OIL VOLUME
FRYING SYSTEM
Covering
Models
SSHLV14, SSHLV184 SERIES
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Table of Contents

Questions and Answers:

Pitco SSHLV14 Specifications

General IconGeneral
ModelSSHLV14
CategoryFryer
TypeGas Fryer
Number of Fry Pots1
BTU/hr120, 000
Gas TypeNatural Gas or Propane
Frypot Dimensions (Width)14 inches
Frypot Dimensions (Depth)14 inches
Width14 in

Summary

Theory of Operation

Installation

Checking and Unpacking Appliance

Inspect the appliance for damage upon delivery and verify all parts are present.

Installation Clearances

Details required clearances around the appliance for safe and proper operation.

Leveling Fryer Legs and Casters

Procedure for leveling the fryer using its legs or casters to ensure stability.

Gas Connection

Guidance on connecting the appliance to the gas supply according to codes.

Quick Disconnect Connection

Requirements for quick disconnect connections for movable gas appliances.

Fuel Supply Line Leak and Pressure Testing

Procedure for testing the fuel supply line for leaks and pressure.

Installation Setup Conformance

Ensures installation conforms to local codes and national standards.

Electrical Connections

Instructions for connecting the appliance to the correct electrical supply.

Ventilation and Fire Safety Systems

Guidelines for proper ventilation and fire safety system compliance.

Post-Installation Inspection

Visual checks to perform after installation before initial adjustments.

Initial Adjustments and Lighting

Steps for initial adjustments and lighting the appliance.

Initial Cleaning Procedure

Procedure for cleaning the appliance before initial use.

Operation

Operational Features Overview

Diagram and overview of key operational components of the appliance.

Basic Operational Features Description

Detailed description of each basic operational feature and its function.

Filling the Fry Pot

Procedure for filling the fry pot with liquid oil or shortening.

Filling Tank with Liquid Shortening

Instructions for filling the tank with liquid shortening, including capacities.

Appliance Start Up

Cooking Procedures

Guidance on ensuring food quality and proper oil management during cooking.

Cooking Tips

Tips for optimal cooking results and oil maintenance.

Basket Lift Operation

How to operate the basket lift feature for cooking and retrieval.

Fresh Oil Top Off Function

Automatic Oil Top Off System (Option)

Quick Strain Filtering

Non-Auto Filter Models Filtering

Steps for performing quick strain filtering on non-automatic filter models.

Auto Filter Models Filtering

Steps for performing quick strain filtering on automatic filter models.

Appliance Shutdown

Standby Mode Shutdown

Procedure for placing the appliance in standby mode.

Complete Shutdown Procedure

Procedure for completely shutting down the appliance.

Preventative Maintenance

Daily Preventative Maintenance

Daily tasks to ensure safe and peak performance of the appliance.

Weekly Preventative Maintenance

Additional weekly maintenance steps for continued safety and performance.

Monthly Preventative Maintenance

Monthly maintenance procedures to keep the equipment safe and at peak performance.

Boil Out Procedure

Procedure for performing a boil-out cleaning of the fryer tank.

Temperature Check Procedure

How to check and verify the fryer's temperature readings.

Annual/Periodic Maintenance and Inspection

Annual inspection and maintenance by a qualified service technician.

Safety Evaluation Checks

Checks related to electrical safety, physical integrity, and gas connections.

Mechanical Inspection

Inspection of the fryer's mechanical components and overall condition.

Temperature Control System Checks

Checks on electrical connections, probes, and calibration of the temperature system.

Filter System Inspection

Inspection of the filter system components and operation.

Gas Combustion System Checks

Checks for gas leaks, burner operation, and pressure adjustments.

Ventilation Hood Inspection

Inspection of the ventilation hood for proper operation and safety.

Troubleshooting

Power Failure Troubleshooting

Procedure to follow after an electric power interruption.

High Temperature Limit Switch Reset

How to identify and reset the high temperature limit switch.

Drain Valve Interlock Troubleshooting

Troubleshooting the drain valve interlock and resuming operation.

Self Cleaning Burner System Behavior

Expected behavior of the self-cleaning burner system.

Resetting Self Cleaning Burner Roll Out Switch

Procedure to reset the self-cleaning burner roll out switch.

Fryer Troubleshooting Chart

Chart listing common fryer problems, causes, and corrective actions.

Filter Troubleshooting Chart

Chart listing common filter problems, causes, and corrective actions.

Computer Controller Displays Guide

Explanation of common computer controller displays and their meanings.

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