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Pitco SE Series - User Manual

Pitco SE Series
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Installation and Operation Manual
For Electric Fryers
Covering Models
SE, SEH, SEM Series
Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
(603) 225-6684 • FAX (603) 225-8497
L20-246 Rev 3 (05/12)


Questions and Answers

Summary

Warranty Statement

Warranty Provisions - Fryers

Covers parts, labor, freight, and travel costs for fryer components.

Warranty Provisions - Frypots

Warrants frypots against leaks for 10 years; customer covers shipping.

Warranty Provisions - Computer

Warrants Intellifry Computer for 2 years; customer covers shipping after year 1.

Warranty Provisions - Elements

Warrants electric elements for 3 years; customer covers shipping.

Installation Instructions

Inspection and Codes

Inspect for damage, report claims within 15 days, conform to local codes.

Clearances and Ventilation

Maintain minimum clearances and ensure proper ventilation system.

Leveling and Placement

Level fryers using caster screws for proper operation under the hood.

Equipment Set Up and Shut Down

Filling the Fryer with Oil

Ensure correct oil level using fill lines for liquid or solid shortening.

Fryer Set-Up and Operation

Turn fryer ON using control keys; monitor heating and computer control.

Fryer Shut Down Procedure

Press OFF key to cease heating; cover fry tank when not in use.

Filter Procedures for Flat Paper Systems

Preparing the Filter for Use

Assemble filter pan, paper, support screen, and retaining frame correctly.

Draining a Tank

Use drain spout and valve to empty fryer tank into a suitable container.

Filter Procedures for Envelope Paper Systems

Draining a Tank

Use drain spout and valve to empty fryer tank into a container.

Filter Media Replacement

Replace filter media following step-by-step instructions for optimal filtration.

Multiple Level Computer Programming

Product Keys and Functions

Overview of product keys for temperature, time, and program control.

First Level Programming

Instructions for entering and setting temperatures for first level programming.

Second Level Programming

Entering Second Level Programming

Accessing upper level programming via program key and password.

Function Programming Options

Configure scale, pass word, language, melt cycle, and timers.

Digital Controller Programming

Controller Functions Overview

Explanation of controller buttons and their respective functions.

Lower Level Programming

Instructions for accessing and performing lower level programming.

Overview

The provided document is an installation and operation manual for Pitco Frialator Electric Fryers, covering SE, SEH, and SEM Series models. It includes warnings, notices, warranty information, installation instructions, equipment setup and shutdown procedures, filter procedures, programming instructions for both multiple-level and lower-level computer controls, and a troubleshooting guide.

Function Description

The Pitco Frialator Electric Fryers are professional-grade appliances designed for deep-frying food products. They are equipped with advanced computer controls for precise temperature management, timing, and melt cycles, ensuring consistent cooking results. The fryers feature integrated filtration systems to extend shortening life and maintain oil quality.

Important Technical Specifications

  • Models Covered: SE, SEH, SEM Series Electric Fryers.
  • Electrical Requirements: Specific voltage and phase are indicated on the rating plate inside the door. Installation requires a country-approved all-pole circuit breaker with a minimum open contact gap of 3mm.
  • Oil Capacity: The manual emphasizes maintaining oil levels between "COLD" (minimum) and "HOT" (maximum) indicated levels.
  • Maximum Cooking Load: Not to exceed 3 lbs (6.6 kg) per basket to prevent surge boiling.
  • Operating Temperature: Shortening can reach temperatures hotter than 375°F (190°C).
  • Clearances: Minimum 6" (15cm) from combustible construction on each side and rear. Can be installed on combustible floors. Minimum 24" (61cm) clearance in front for operation, maintenance, and servicing.
  • Filter Pan Capacity: Designed to hold the contents of one (1) tank at once during the filter process.
  • Computer Control: Features multiple-level programming for temperature, cook times, shake times, hold times, melt cycles (solid and liquid shortening), beeper volume, language selection, and password protection.

Usage Features

  • Computer Control System:
    • Power On/Off: Controlled by dedicated keys.
    • Temperature Display: Shows actual and set temperatures.
    • Product Keys: Up to 10 programmable product keys for specific cook, shake, and hold times.
    • Melt Cycle: Recommended for solid shortening, gradually melts it through controlled heat bursts to extend shortening life. Options include NO MELT, MELT S (solid), and MELT L (liquid).
    • Boil Mode: Allows for automatic start when temperature is entered.
    • Timers: Individual timers for left and right baskets (for split vat models) with programmable cook, shake, and hold times.
    • Language Options: English, Spanish, French, German, and Dutch.
    • Temperature Scale: Toggle between Fahrenheit and Celsius.
    • Beeper Volume: Adjustable levels (1, 2, 3).
    • Password Protection: Optional password for programming access.
    • Recovery Test Times: Displays factory and field temperature recovery times (220°F to 280°F) to monitor performance.
    • Basket Lift Option: Single or dual lift options for automated basket operation.
  • Oil Filling: Liquid shortening can be poured directly. Solid shortening must be cut into 1" (2.54 cm) blocks and placed under and around heating elements.
  • Leveling: Fryers can be leveled by adjusting caster collars and tightening set screws.
  • Shut Down: Pressing the power key turns the fryer off, blanking the display and ceasing heating functions. Covers are recommended when not in use.

Maintenance Features

  • Filtration Systems:
    • Flat Paper Filter Systems: Involves sliding out the filter pan, removing filtered residue, checking filter media for clogs/tears, and reinstalling. Requires cleaning the pickup tube screen.
    • Envelope Paper Filter Systems: Similar process, but involves specific steps for handling the filter paper envelope, clip bracket, and support screen.
    • Draining a Tank: Utilizes the filter system to drain oil into a container via a drain down spout and green handled drain valve.
    • Filter Media Replacement: Detailed instructions for disassembling, cleaning (dishwasher or pot sink), and reassembling filter pickup assembly parts, including proper placement of new filter paper/pad.
  • Cleaning: Regular cleaning of the equipment and hood system is essential to prevent grease buildup. The fryer is not jet stream approved and should not be cleaned with a water jet.
  • Troubleshooting Guide: Provides a comprehensive list of common problems (e.g., computer not turning on, elements not heating, slow draining) with probable causes and corrective actions.
  • Service and Inspection:
    • Installation should only be done by a competent service technician.
    • Routine maintenance can be performed by qualified personnel.
    • Annual inspection by a qualified technician is recommended.
    • Power supply must be disconnected before servicing or cleaning.
  • Safety Precautions:
    • Fire Hazard: Maintain proper oil level; old oil has reduced flash-point and is prone to surge boiling.
    • Hot Shortening: Extreme caution required when handling hot shortening (above 375°F/190°C). Use proper protective gear (insulated gloves, aprons, face shield, sleeves). Do not move machine with hot oil. Allow to cool or drain before moving.
    • Water and Oil: Do not mix water with hot oil as it will splatter. Ensure parts are thoroughly dry after cleaning.
    • Filter System: Never run without a filter bag/paper. Never empty oil before turning off burners. Store filter unit only in the fryer filter cavity.
    • Drain Valve: Be careful when using the clean out rod to avoid damage.
    • Emergency Shutdown: Fryers automatically shut off during power failure. Restart by pressing the power key after power is restored.

Pitco SE Series Specifications

General IconGeneral
BrandPitco
ModelSE Series
CategoryFryer
LanguageEnglish

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