Pitco SSHLV14 Series User Manual

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ENGLISH
Installation & Operation Manual
REDUCED OIL VOLUME
FRYING SYSTEM
Covering
Models
SSHLV14, SSHLV184 SERIES
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L20-407 rev. 2 (12/14)

Pitco SSHLV14 Series Specifications

General

Brand	Pitco
Model	SSHLV14 Series
Category	Fryer
Language	English

Summary

Theory of Operation

Installation

Checking and Unpacking Your New Appliance

Inspect and unpack the new Pitco appliance for damage and verify all parts are present.

Installation Clearances

Specifies required clearances for combustible and non-combustible installations for safe operation.

Leveling the Fryer - Legs/Casters

Procedure for leveling the fryer using its legs or casters to ensure stability.

Gas Connection

Guidelines for connecting the gas supply to ensure correct pressure and safe operation.

Quick Disconnect Connection

Requirements for quick disconnect devices for gas appliances equipped with casters.

Fuel Supply Line Leak and Pressure Testing

Procedures for testing the fuel supply system for leaks and correct pressure.

Installation Setup

Conforming installation to local codes and national standards like ANSI Z223.1.

Electrical Connections

Proper electrical connection procedures, voltage, and compliance with codes.

Ventilation and Fire Safety Systems

Importance of proper ventilation and fire safety systems for appliance operation.

Inspection

Visual checks before filling and adjusting, including levelness and probe security.

Initial Adjustments

Essential adjustments after installation for proper performance.

Initial Cleaning

Removing protective coatings and cleaning the appliance before first use.

Operation

Operational Features

Overview of key operational components of the fryer.

Basic Operational Features

Explains core components like basket hanger, oil top off, drain valve, and computer.

Filling the Fry Pot

Instructions for filling the fry pot with liquid shortening for operation.

Filling the Tank with Liquid Shortening

Detailed procedure for filling the tank with liquid shortening, including capacity.

Appliance Start Up

Cooking

Guidance on following food manufacturer instructions for quality cooking.

Cooking Tips

Tips for optimizing cooking time, preventing overfilling, and maintaining oil quality.

Computer Controller Operation

To Turn the Appliance On

Steps to power on the appliance using the I/O key.

To Turn the Appliance Off

Procedure to power off the appliance using the I/O key.

To Start a Cook

How to initiate a cooking cycle once the appliance is ready.

To Cancel a Cook

Method to cancel an active cooking cycle.

To View Actual and Set Temperatures

How to check current and target oil temperatures on the controller.

To View Current Settings for Cook, Shake, and Hold Times

Accessing and viewing programmed cook, shake, and hold times for products.

To Perform a Boil Out Operation

Procedure for tank cleaning using a boil out method.

To Enter Programming Level 1 (For the Store Manager)

Accessing the first level of programming for store managers.

To Set Cook Temperature

Adjusting the target cooking temperature for the fryer.

To Change a Product Key-Cook, Shake, Hold, and Hold Pre-Alarm Times

Customizing cook, shake, hold, and pre-alarm times for specific products.

To Exit Level 1 Programming

Exiting the programming level 1 menu.

To Enter Programming Level 2 (For the Store Manager)

Accessing the second level of programming for store managers.

Fahrenheit or Celsius Display

Switching the temperature display between Fahrenheit and Celsius.

Password Change or Required?

Activating or changing the operator password for programming levels.

Beeper Volume and Tone

Adjusting the volume and tone of the appliance's beeper alarms.

Language Selection

Changing the display language to English, Spanish, French, etc.

Melt Cycle Type

Selecting melt cycle type or disabling it for cold starts.

Recovery Test Value

Displays stored heat-up and recovery times for appliance performance.

Control or Timer: (Left Side of Dual or Single Vat)

Selecting between control and timer modes for the left vat.

Control or Timer: (Right Side of Dual Vat)

Selecting between control and timer modes for the right vat.

Other Displays

Explains various display messages and their meanings.

Computer Shutdown

Procedure to shut down the computer control for the fryer.

Flush Hose Operation (If Equipped)

Using the flush hose for rinsing and cleaning the cooker tank.

Basket Lift Operation

Push Button Oil Top Off System

Automatic Oil Top System (Option)

Quick Strain Filtering "Filter Soon" Light Flashing

Cook Counter Adjustment

Appliance Shutdown

Standby Mode

Puts the appliance in a low-power state, disabling main burners.

Complete Shutdown

Turns off the gas supply and completely shuts down the appliance.

Preventative Maintenance

Daily Preventative Maintenance

Daily tasks to keep the equipment safe and performing optimally.

Weekly Preventative Maintenance

Additional weekly tasks for equipment maintenance and safety.

Monthly Preventative Maintenance

Monthly procedures to ensure peak performance and safety.

Annual/Periodic Preventative Maintenance and Inspection

Yearly inspection by a qualified technician for comprehensive checks.

Ventilation Hood

Importance of proper ventilation hood operation and inspection.

Troubleshooting

Power Failure

Steps to take after an electrical power interruption and restart procedure.

High Temperature Limit Switch

How to identify and reset the high temperature limit switch.

Drain Valve Interlock

Resuming operation after the drain valve interlock is tripped.

Self Cleaning Burner System (Not on All Models)

Behavior and troubleshooting of the self-cleaning burner system.

Resetting the Self Cleaning Burner System Temperature Limit Switch

Procedure to reset the temperature limit switch for the SCBS.

Troubleshooting Charts

Tables listing problems, causes, and corrective actions for common issues.