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INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL

THEORY OF OPERATION ................................................................................................................................. 5

2. INSTALLATION ................................................................................................................................................ 6

2.1. CHECKING AND UNPACKING YOUR NEW APPLIANCE .................................................................................... 6

2.2. INSTALLATION CLEARANCES .......................................................................................................................... 6

2.3. LEVELING THE FRYER – LEGS/CASTERS ........................................................................................................... 7

2.4. GAS CONNECTION .......................................................................................................................................... 8

2.5. QUICK DISCONNECT CONNECTION ................................................................................................................ 8

2.6. FUEL SUPPLY LINE LEAK AND PRESSURE TESTING .......................................................................................... 8

2.7. INSTALLATION SETUP ........................................................................................................................................... 8

2.8. ELECTRICAL CONNECTIONS ............................................................................................................................ 9

2.9. VENTILATION AND FIRE SAFETY SYSTEMS ...................................................................................................... 9

2.10. INSPECTION ............................................................................................................................................. 10

2.11. INITIAL ADJUSTMENTS ............................................................................................................................. 11

2.11.1. FILLING THE APPLIANCE ....................................................................................................................... 11

2.11.2. LIGHTING INSTRUCTIONS ..................................................................................................................... 11

2.11.3. PILOT FLAME ADJUSTMENT ................................................................................................................. 12

2.11.4. MAIN BURNER SYSTEM ADJUSTMENT ................................................................................................. 12

2.12. INITIAL CLEANING .................................................................................................................................... 13

3. OPERATION .................................................................................................................................................. 14

3.1. OPERATIONAL FEATURES ............................................................................................................................. 14

3.2. BASIC OPERATIONAL FEATURES ............................................................................................................................ 15

3.3. FILLING THE FRY POT .................................................................................................................................... 16

3.4. FILLING THE TANK WITH LIQUID SHORTENING ............................................................................................ 16

4. APPLIANCE START UP ................................................................................................................................... 17

4.1. COOKING ...................................................................................................................................................... 18

4.2. COOKING TIPS .................................................................................................................................................. 18

5. COMPUTER CONTROLLER OPERATION ......................................................................................................... 19

5.1. TO TURN THE APPLIANCE ON: ............................................................................................................................. 19

5.2. TO TURN THE APPLIANCE OFF: ............................................................................................................................ 19

5.3. TO START A COOK: ............................................................................................................................................ 19

5.4. TO CANCEL A COOK: .......................................................................................................................................... 19

5.5. TO VIEW ACTUAL AND SET TEMPERATURES: ........................................................................................................... 19

5.6. TO VIEW CURRENT SETTINGS FOR COOK, SHAKE, AND HOLD TIMES: ............................................................................ 20

5.7. TO PERFORM A BOIL OUT OPERATION: .................................................................................................................. 20

5.7.1. Automatic Boil Entry (Water Detection): ............................................................................................. 20

5.7.2. Manual Boil Entry: ............................................................................................................................... 20

5.8. TO ENTER PROGRAMMING LEVEL 1 (FOR THE STORE MANAGER): .............................................................................. 21

5.9. TO SET COOK TEMPERATURE: ............................................................................................................................. 21

5.10. TO CHANGE A PRODUCT KEY–COOK, SHAKE, HOLD, AND HOLD PRE-ALARM TIMES: ................................................. 21

5.10.1. Cook Time ............................................................................................................................................ 21

5.10.2. Shake Time ........................................................................................................................................... 21

5.10.3. Hold Time ............................................................................................................................................. 21

5.10.4. Hold Pre-Alarm..................................................................................................................................... 22

5.11. TO EXIT LEVEL 1 PROGRAMMING: .................................................................................................................... 22

5.12. TO ENTER PROGRAMMING LEVEL 2 (FOR THE STORE MANAGER) ........................................................................... 22

5.13. FAHRENHEIT OR CELSIUS DISPLAY: ................................................................................................................... 22

5.14. PASSWORD CHANGE OR REQUIRED? ................................................................................................................ 22

5.15. BEEPER VOLUME AND TONE: .......................................................................................................................... 23

5.16. LANGUAGE SELECTION: .................................................................................................................................. 23

5.17. MELT CYCLE TYPE: ........................................................................................................................................ 23

5.18. RECOVERY TEST VALUE: ................................................................................................................................. 23

L20-407 rev. 2 (12/14) 3