Pitco SSHLV14 Series User Manual

INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
5.19.
CONTROL OR TIMER: (LEFT SIDE OF DUAL OR SINGLE VAT) ................................................................................... 23
5.20. CONTROL OR TIMER: (RIGHT SIDE OF DUAL VAT) ................................................................................................ 24
5.21. OTHER DISPLAYS: ..................................................................................................................................... 24
5.22. COMPUTER SHUTDOWN ............................................................................................................................. 24
5.23. FLUSH HOSE OPERATION (IF EQUIPPED) ...................................................................................................... 24
6. BASKET LIFT OPERATION .............................................................................................................................. 25
7. PUSH BUTTON OIL TOP OFF SYSTEM ............................................................................................................ 25
8. AUTOMATIC OIL TOP SYSTEM (OPTION) ...................................................................................................... 25
9. QUICK STRAIN FILTERING “FILTER SOON” LIGHT FLASHING .......................................................................... 26
10. COOK COUNTER ADJUSTMENT ................................................................................................................. 26
11. APPLIANCE SHUTDOWN ........................................................................................................................... 27
11.1. STANDBY MODE ....................................................................................................................................... 27
11.2. COMPLETE SHUTDOWN ........................................................................................................................... 27
12. PREVENTATIVE MAINTENANCE ................................................................................................................ 27
12.1. DAILY PREVENTATIVE MAINTENANCE ..................................................................................................... 27
12.1.1. FILTERING DAILY cleaning .................................................................................................................... 27
12.1.2. REPLACING THE FILTER MEDIA (if equipped) ....................................................................................... 28
12.1.3. APPLIANCE INSPECTION ....................................................................................................................... 29
12.1.4. CLEANING THE COOK TANK ................................................................................................................. 29
12.1.5. CLEANING THE CABINET ...................................................................................................................... 29
12.1.6. FILTER CLEANING (If Equipped) ............................................................................................................ 29
12.2. WEEKLY PREVENTATIVE MAINTENANCE .................................................................................................. 30
12.3. MONTHLY PREVENTATIVE MAINTENANCE .............................................................................................. 30
12.3.1. BOIL OUT PROCEDURE ......................................................................................................................... 30
12.3.2. TEMPERATURE CHECK ......................................................................................................................... 31
12.4. ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION .................................................... 32
12.4.1. Safety Evaluation ................................................................................................................................. 32
12.4.2. Mechanical Inspection ......................................................................................................................... 32
12.4.3. Temperature Control System ............................................................................................................... 32
12.4.4. Filter System (If Equipped) ................................................................................................................... 32
12.4.5. GAS COMBUSTION SYSTEM ................................................................................................................. 33
12.5. VENTILATION HOOD ................................................................................................................................ 33
13. TROUBLESHOOTING ................................................................................................................................. 34
13.1. POWER FAILURE ....................................................................................................................................... 34
13.2. HIGH TEMPERATURE LIMIT SWITCH ........................................................................................................ 34
13.3. DRAIN VALVE INTERLOCK ......................................................................................................................... 34
13.4. SELF CLEANING BURNER SYSTEM (NOT ON ALL MODELS) .............................................................................. 35
13.5. RESETTING THE SELF CLEANING BURNER SYSTEM TEMPERATURE LIMIT SWITCH ................................................... 35
13.6. TROUBLESHOOTING CHARTS ................................................................................................................... 36
13.6.1. Fryer Troubleshooting Chart ................................................................................................................ 36
13.6.2. Filter troubleshooting chart (if equipped) ............................................................................................ 36
13.6.3. COMPUTER & DIGITAL CONTROLLER DISPLAYS (IF EQUIPPED) ........................................................... 37
4
L20-407 rev.2 (12/14)

Pitco SSHLV14 Series Specifications

General

Brand	Pitco
Model	SSHLV14 Series
Category	Fryer
Language	English