INSTALLATION & OPERATIONAL SSHLV SERIES MANUAL
3.2. BASIC OPERATIONAL FEATURES
1. Basket Hanger - Holds fry baskets while draining or between loads. Lifts off for easy cleaning.
2. Fry pot oil top off supply jug- Supplied by others, provides on board storage for fresh cooking oil.
3. Oil Top Off Switch (OPTIONAL) - Replenishes oil in frypot.
4. JIB (Jug in Box) Status Light (YELLOW)- Indicates oil jug is nearing empty.
5. Filter Return Switch - controls the frypot return valve, and starts filter pump to filter or refill frypots.
6. Drain Valve Handle (Blue) - Pull to drain frypot. Push in close drain valve.
7. Filter Pan Cover - Easily slides out for cleaning.
8. Filter Pan Assembly - Holds oil during frypot cleaning and filtering. Contains filter pick up assembly,
and pick up tube
9. Cooking Computer - Controls frypot temperature, and provides cook time tracking.
10. Filter Soon Indicator (RED) - Based on cooking loads, lights to indicate a frypot should be filtered.
11. Cook Load Counter Selector - Used to establish filtering frequency.
12. Gas Valve Shut off Knob- closes gas off safely at end of day.
13. Filter Motor Thermal Overload Reset button (RED) - Press to reset. SEE WARNING BELOW
14. Drain Outlet – Swings out to ease shortening disposal.
15. Pump Strainer - Prevents debris from jamming filter pump if filter paper rips or is installed poorly.
16. Filter Pump Circuit Breaker- Protects pump motor from over current. SEE WARNING BELOW
17. Frypot High Limit Reset Button ( Shown on page 37 ) - Press to reset
Resetting either the filter pump circuit breaker (item 16), or the filter pump motor thermal
overload (item 13) may cause unexpected hot oil discharge if a refill switch or flush hose valve ( if
equipped) is left in the ON position. Always check that the filter return switches (item 5), or the
flush hose valves ( if equipped) are OFF before resetting the breaker or thermal overload.
L20-407 rev. 2 (12/14) 15
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