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Pitco SELV14 User Manual

Pitco SELV14
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L20-406 Rev. 5 (3/14)
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
ENGLISH
Installation & Operation Manual
REDUCED OIL VOLUME
FRYING SYSTEM
Covering
Models
SELV14, SELV14T

Table of Contents

Questions and Answers:

Pitco SELV14 Specifications

General IconGeneral
ModelSELV14
Frypot MaterialStainless Steel
Cabinet FinishStainless Steel
Oil Capacity40-50 lbs
Heating MethodGas
Weight225 lbs
Gas TypeNatural Gas or Propane

Summary

2 INSTALLATION

2.5 ELECTRICAL CONNECTIONS

Details electrical requirements, wiring, and compliance with codes for safe connection.

2.7 VENTILATION AND FIRE SAFETY SYSTEMS

Emphasizes the importance of proper ventilation and fire safety systems, complying with codes.

2.9 FILLING THE COOKING TANK

Procedure for filling the cooking tank with oil, including capacity and recommendations.

3 OPERATION

3.3 APPLIANCE START UP

Step-by-step procedure for starting the appliance and heating the oil safely.

4 COMPUTER CONTROLLER OPERATION

4.1 To turn the appliance ON

Instructions on powering on the appliance and what to expect on the display.

4.3 To start a cook

Steps to initiate a cooking cycle once the appliance is ready and displays "READY".

4.7 To perform a Boil Out operation

Detailed steps for performing a boil-out cleaning procedure for the fryer tank.

4.9 To Set Cook Temperature

Steps to adjust and set the desired cooking temperature for the fryer.

4.10 To Change a Product Key-Cook, Shake, Hold, and Hold Pre-Alarm Times

How to program cook, shake, and hold times for specific food products.

5 OIL MANAGEMENT

5.3 QUICK STRAIN FILTERING “Filter Soon” light flashing

Procedure for performing quick strain filtering when the "Filter Soon" indicator is flashing.

6 ROUTINE CLEANING

7 START OF DAY

7.1 REPLACING THE FILTER MEDIA (if equipped)

Step-by-step guide for cleaning filter parts and installing new filter media.

8 DAILY CLEANING INSTRUCTIONS

9 END OF DAY

9.1 CLEANING THE COOK TANK

Detailed steps for cleaning the fryer's cook tank at the end of the day.

11 MONTHLY PREVENTATIVE MAINTENANCE

11.1 BOIL OUT PROCEDURE

Comprehensive procedure for performing a boil-out cleaning of the fryer tank.

12 ANNUAL/PERIODIC PREVENTATIVE MAINTENANCE AND INSPECTION

13 TROUBLESHOOTING

13.2 HIGH TEMPERATURE LIMIT

Procedure for resetting the high temperature limit switch if it has tripped.

14 TROUBLESHOOTING CHARTS

14.1 FRYER TROUBLESHOOTING CHART

A detailed chart listing fryer problems, probable causes, and corrective actions.

14.2 FILTER TROUBLESHOOTING

A troubleshooting chart specifically for issues related to the filter system.

14.3 COMPUTER & DIGITAL CONTROLLER DISPLAYS

Explains various messages displayed by the computer controller and their meanings.

14.4 PROBLEM-SOLVING SHORTENING

Solutions for common issues related to frying oil quality and product results.

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