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Warnings on handling hot liquids, using appliance as step, fire hazards, and proper operation are crucial.
Covers qualified personnel, code compliance, electrical grounding, stability, and servicing precautions for safe setup.
Focuses on gas leaks, correct fuel type, gas interruption, and ventilation for safe combustion and air supply.
Includes restrictions on cleaning methods, adding liquids to hot oil, and general appliance usage restrictions.
STRONGLY recommended to use qualified professionals for safe installation conforming to local building codes.
Never use incorrect gas types or adaptors; ensure correct fuel and supply line integrity for safe operation.
Proper ventilation is critical for safety; system design should allow for easy cleaning to prevent fires.
Ensure ventilation does not cause downdrafts at the fryer's flue opening, which can lead to overheating.
Never turn the gas valve knob to 'ON' until the vessel is completely full of water or shortening to prevent damage.
Procedure to calibrate the thermostat by comparing its setting to an actual thermometer reading for accuracy.
Steps for calibrating the thermostat, including probe placement, temperature comparison, and final checks.
Step-by-step guide for filtering procedures, emphasizing safety with hot oil and proper filter media handling.
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