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Pitco 14 User Manual

Pitco 14
48 pages
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There's Always Something Cooking!
Installation and Operation Manual
For Gas Fryers
ALL OPTIONS
Covering Models
SG & SGF
14, 14R, 14T, 18, 18F, 24P, 24F, 34P & 34F
Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
(800) 258-3708 • (603) 225-6684 • FAX (603) 225-8497
www.pitco.com
FRANCAIS
ENGLISHFRANÇAIS
ESPAÑOL
®
®

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Pitco 14 Specifications

General IconGeneral
TypeFryer
Heating MethodGas
Dimensions15 1/8" W x 34 7/16" D x 46 1/4" H
Weight240 lbs
Model14
MaterialStainless Steel

Summary

Checking Your New Fryer

Installation

Installation Clearances

Specifies required clearances for installation in different construction types.

Leveling

Instructions for leveling the fryer using casters for stability and burner function.

Gas Connection

Electrical Connection

Ventilation and Fire Safety Systems

Lighting Instructions

Initial Cleaning

Solid State Thermostat

Boil-out procedure for fryers with Solid State Thermostat control.

Digital Controller

Boil-out procedure for fryers with Digital Controller control.

Computer Controller

Boil-out procedure for fryers with Computer Controller control.

Filling the Fryer with Solid Shortening

Filling the Fryer with Liquid Shortening

Thermostat Calibration

Fryer Shut-Down

Digital Controller Programming Instruction

Controller Functions

Explains the function of each key on the digital controller.

Lower Level Programming Instructions

Steps for programming lower-level settings on the digital controller.

Upper Level Programming Instructions

Controller Display Explanation

Multiple Level Computer Programming Instructions

First Level Programming

Guide to using and entering first-level programming on the computer controller.

Second Level Programming

Function Programming

Details on programming various functions like scale, password, language, and melt cycle.

Filter Procedures

Draining a Tank

Filter Media Replacement

Fryer Cleaning

Daily

Daily cleaning procedures for the fryer exterior and surfaces.

Weekly (Boilout)

Weekly boil-out cleaning procedure for deep cleaning the fryer tank.

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