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Type | Fryer |
---|---|
Heating Method | Gas |
Dimensions | 15 1/8" W x 34 7/16" D x 46 1/4" H |
Weight | 240 lbs |
Model | 14 |
Material | Stainless Steel |
Specifies required clearances for installation in different construction types.
Instructions for leveling the fryer using casters for stability and burner function.
Boil-out procedure for fryers with Solid State Thermostat control.
Boil-out procedure for fryers with Digital Controller control.
Boil-out procedure for fryers with Computer Controller control.
Explains the function of each key on the digital controller.
Steps for programming lower-level settings on the digital controller.
Guide to using and entering first-level programming on the computer controller.
Details on programming various functions like scale, password, language, and melt cycle.
Daily cleaning procedures for the fryer exterior and surfaces.
Weekly boil-out cleaning procedure for deep cleaning the fryer tank.