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General| Oil Capacity | 35-40 lbs |
|---|---|
| BTU | 90, 000 BTU/hr |
| Weight | 180 lbs |
| Gas Type | Natural Gas or Liquid Propane |
| Model | 35C+ |
| Type | Floor Fryer |
| Temperature Range | 200°F - 400°F |
| Dimensions (Alternative) | 35" L x 20" W x 17" H |
Safety precautions for handling flammable materials and operating the fryer.
Instructions for buyers regarding the display of gas safety information.
Guidelines for fryer installation, including clearances and gas connection.
Steps for initial setup and adjustments before operating the fryer.
Procedures for lighting and adjusting pilot and main burners.
Steps for cleaning the fryer before first use to remove protective oil.
Instructions for filling the fryer with liquid or solid shortening.
Guidance on starting up, melting shortening, and shutting down the fryer.
Daily cleaning procedures to maintain fryer performance and appearance.
Procedure for weekly deep cleaning of the fryer using a boil-out method.
Recommendation for periodic inspection of the flue area for corrosion or blockages.
Flowchart-based guide to diagnosing and resolving fryer operational issues.
