Need help?Do you have a question about the Pitco 20 and is the answer not in the manual?
General| Oil Capacity | 50 lbs |
|---|---|
| Gas Type | Natural Gas or LP |
| Model | 20 |
| Category | Fryer |
| Capacity | 50 lbs |
Safety advice on flammable materials.
Instruction for gas smell emergency plan.
Warnings regarding electrical safety, hot surfaces, gas, and oil.
Warnings concerning ventilation, CO, power, and unit restraint.
Identifies the specific fryer model and its features.
Inspection procedure for damage and completeness upon delivery.
Instructions for assembling and leveling the fryer.
Covers clearances, gas, electrical, and ventilation connections.
Procedures for burner ignition, main burner, cleaning, and thermostat calibration.
Instructions for adding liquid or solid shortening to the fryer.
Procedures for safely starting and stopping the fryer.
Daily tasks to maintain the fryer's performance and appearance.
Weekly procedure for deep cleaning the fryer.
Guide to diagnose and resolve common fryer issues.
To Next Page
