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Adequate clearances are necessary for servicing and proper burner operation.
Adjusting fryer casters to ensure it is level for proper operation and sanitation.
Proper gas line installation, quick disconnects, and leak testing are essential.
Ensure compliance with local codes and NEC for safe electrical hookup.
Step-by-step guide for lighting fryers with different control systems.
Procedure for removing protective coating before first use, including boil-out.
Filling solid shortening with Solid State Thermostat, Digital, or Computer Controller.
Instructions for filling the fryer with liquid shortening.
Ensuring accurate temperature readings by comparing probe to thermometer.
Temporary shutdown mode for brief periods.
Full shutdown for cleaning and filtering.
Explanation of controller keys and basic functions.
Instructions for entering program mode, passwords, and setting basic parameters.
Configuration of melt cycles, password protection, and temperature scales.
Adjusting basket lift settings and temperature display modes.
Setting desired temperatures for single or dual tank units.
Customizing scales, passwords, beep volumes, language, melt cycles, and recovery tests.
Steps for operating the filter pan, including media and precoat.
Procedure for draining oil from a fryer tank.
Detailed steps for changing filter paper and cleaning components.
Routine cleaning of the fryer exterior and interior daily.
Performing a weekly boil-out for deep cleaning of the fryer.
General
