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Pitco 12 User Manual

Pitco 12
18 pages
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Installation, Operation & Service
Instructions
Covering Gas Fired Deep Fryers
Model Numbers: 35C+, 7, 14, 18, 24, 34, 12, 14R,
PR14, PM14, RPB14
with all options
P.O.Box 501, 509 Rt 3A, Bow, NH 03302 USA Tel # (603)225-6684 Fax # (603)225-8497
A Blodgett Company

Questions and Answers:

Pitco 12 Specifications

General IconGeneral
BrandPitco
Model12
CategoryFryer
LanguageEnglish

Summary

Warranty

Installation

Ventilation & Fire Safety Systems

Covers requirements for ventilation and fire safety systems.

Gas Connection

Guidelines for safely connecting the gas supply to the fryer.

Electrical Connections

Instructions for making proper electrical connections.

Operation

Filling the Fry Tank With Shortening

Instructions for filling the fry tank with shortening.

Lighting the Pilot

Step-by-step guide for lighting the pilot flame.

Running the Fryer Up to Operating Temperature

How to bring the fryer to its operating temperature.

Filtering

Procedure for daily filtering of cooking oil.

Operating the Computer Control

Instructions for operating the computer control system.

Programming the Computer Control

Steps for programming the computer control system.

Operating the Digital Control

Instructions for operating the digital control system.

Programming the Digital Control

Steps for programming the digital control system.

Cleaning / Maintenance

Troubleshooting

Frying System

Troubleshooting steps for the frying system.

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