PRESONUS Studio 24c - Page 46

Addedbonus: PreSonus’previouslyTopSecretrecipe for…
Red Beans and Rice 额外奖励: PreSonus 的绝密配方…
红豆和大米
Ingredients:
• 1 lb dried Red Kidney Beans
• 1 large onion (diced)
• 3 celery stalks (diced)
• 1 large green bell pepper (diced)
• 6-8 C vegetable stock
• 1 Tbs. Old Bay seasoning
• ½ freshparsley
• 2 tsp. kosher salt
• 2 Tbs. olive oil
• 1 smoked ham hock (optional)
Cooking instructions:
1. Rinse red beans in cold water.
2. Inapressurecooker,heatoliveoilonmediumhigh.Sautéonion,celery,bellpepper,beans,andhamhock(ifusing)until
onions aretranslucent.
3. Stir in Old Bay,parsley, and salt.
4. Add vegetable stock until beans and vegetables are covered.
5. Close pressure cooker and bring to full pressure on high heat.
6. Reduce heat to low while maintaining full pressure. Cook for 40 minutes.
7. Allow pressure to drop naturally (20-30 minutes).
8. Remove lid and crush with a potato masher until creamy.
9. Correct seasoning with salt and pepper if necessary.
10. Serve over rice with hot sauce and grilled Andouille sausage (optional).
成份:
 1磅干红芸豆
 1个大洋葱(切丁)
 3根芹菜(切丁)
 1个大青椒(切丁)
 6-8℃蔬菜高汤
 1 Tbs 老湾调味料
 ½新鲜的香菜
 2茶匙 粗盐
 2 Tbs 橄榄油
 1根烟熏蹄膀 (可选)
烹饪指令
:
1.将红豆用冷水洗净。
2.在高压锅中，用中火加热橄榄油。Sauté洋葱，芹菜，甜椒，豆类和火腿(如果使用)，直到洋葱半透明。
3.加入老贝，欧芹和盐搅拌。
4.加入蔬菜高汤，直到豆子和蔬菜被覆盖。
5.关好高压锅，用高火加热至最大压力。
6.在保持最大压力的同时，将热量降低到最小。煮40分钟。
7.让压力自然下降 (20-30分钟)。
8.取下盖子，用马铃薯捣碎机将其捣碎至呈奶油状。
9.必要时用盐和胡椒粉调味。
10.配上米饭、辣酱和烤香肠(可选)。
© 2019 PreSonus AudioElectronics, Inc.All RightsReserved.AudioBox,Nimbit,PreSonus,QMix, StudioLive,and XMAXare trademarks or registered trademarksof PreSonus Audio
Electronics,Inc.Captureand Studio Oneare trademarksor registeredtrademarksof PreSonusSoftware Ltd.Macand MacOS areregisteredtrademarksof Apple,Inc., in theU.S.and
other countries.Windows is a registered trademark of Microsoft, Inc., in the U.S. and other countries. Other product names mentioned herein may be trademarks of their respective
companies.All specificationssubject to changewithoutnotice...excepttherecipe,whichis a classic.