64
Check-Out Procedures
SECTION XIV- Check-Out Procedures
Perform the following check-out proce-
dures as outlined and check off items as
completed. When procedures are com-
pleted, the installer should complete the
installation record on page 65.
Check-Out Procedures
c Boiler system fluid chemistry checked and
verified as outlined on page 53.
c Boiler system was completely flushed to
remove any debris/sediment.
c Any automatic air vents placed within the
system are open one full turn.
c Air is purged from the heating zones and
boiler system piping.
c If applicable, confirm that the burner has
been properly configured for Propane as
outlined on page 26.
c Thermostat circuit wiring checked and ver-
ified that no voltage is present to the low
voltage terminals as outlined on page 55.
c Operating Instructions on page 60 were fol-
lowed during start-up.
c Combustion levels and flame pattern veri-
fied as outlined on page 57.
c Measured the rate of input on Natural Gas
as outlined on page 58.
c Test high temperature limit as outlined on
page 59.
c Checked the incoming gas pressure to the
PRESTIGE Excellence to ensure a mini-
mum pressure of 5”w.c during flow condi-
tions to all gas appliances and a maximum
pressure of 13”w.c during non-flow condi-
tions for Natural and Propane.
c Adjusted balancing valves and system limit
controls to provide design temperatures to
the primary space heating system.
c In multiple zone applications, adjusted for
correct flow of boiler water to each zone.
c Checked and verified room thermostat(s)
function properly and the thermostat(s)
heat anticipator (if used) was properly set.
c Observed several operating cycles for
proper operation of the PRESTIGE
Excellence and the system.
c Set the room thermostat(s) to the desired
room temperature.
c Reviewed all instructions shipped with the
PRESTIGE Excellence with the homeown-
er or maintenance personnel.
c Completed the Installation Record on page
65.
c Ensure all manuals and other documents
are returned to the Installation envelope
and given to the owner for safekeeping.
NOTICE
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