Presto 01241 - Page 16

16
SEAFOOD TIMETABLE
Pour1cupwaterintocooker.Positionrackincooker.Placeseafoodonrackincooker.Donotllcookerover⅔full.
Close cover securely. Place pressure regulator on vent pipe and cook according to chart. Cool cooker at once.
SEAFOOD
(Fresh or Thawed) SIZE
COOKING TIME
(Minutes)
Crab Legs
0 to 1
Fish Fillets
1 inch thick 2
Salmon Fillets
1 inch thick 2
Scallops
Large 1
Shrimp
Medium to Large (36 to 42 count)
Jumbo (21 to 25 count)
0 to 1
1
Tuna Fillets
1 inch thick 2
MARINATED TUNA
1 pound tuna steak, 1-inch thick
¼ cup lemon juice
2 tablespoons olive oil
1 tablespoon soy sauce
2 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon black pepper
1
⁄
2
cup water
Placetunasteaksinashallowglassdish.Mixlemonjuice,oil,soysauce,garlic,ginger,andpepperinasmallbowl;pourovertuna.
Marinatefor30minutes,turningshonce.Removetunafrommarinadeandplacetunaonrackincooker.Pourmarinadeandwater
into cooker. Place pressure regulator on vent pipe and cook 2 minutes with pressure regulator rocking slowly. Cool cooker at once.
4 servings