Presto 01241 - Page 18

18
CHUTNEY CHICKEN
6 boneless, skinless chicken
breast halves
1 can (14-15 ounces) diced
tomatoes
1 can (4 ounces) chopped green
chiles
½ cup raisins
⅓ cup mango chutney
1 tablespoon vinegar
1 tablespoon packed brown
sugar
¼ teaspoon allspice
• • • • • • •
¼ cup water
1 tablespoon cornstarch
Add chicken, tomatoes, chiles, raisins, chutney, vinegar, brown sugar, and allspice to cooker. Close cover securely. Place pressure
regulator on vent pipe and cook 4 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove
chickenandkeepwarm.Mixwaterandcornstarch.Stirintosauce.Heatuntilsaucethickens,stirringconstantly.
6 servings
SWEET ’N SOUR CHICKEN
1 tablespoon vegetable oil
1 (3-pound) chicken, cut into
serving pieces and skinned
1 can (8 ounces) pineapple
chunks, undrained
½ cup sliced celery
1 green or red pepper, cut into
chunks
¼ cup packed brown sugar
½ cup vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon Worcestershire sauce
¼ teaspoon ground ginger
• • • • • • •
2 tablespoons cold water
2 tablespoons cornstarch
Heatoilincookerovermediumheat.Brownchickenevenlyonallsides.Mixpineapple,celery,pepper,brownsugar,vinegar,soy
sauce,ketchup,Worcestershiresauce,andgingerinamediumbowl;pour over chicken. Close cover securely. Place pressure regula-
tor on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once. Remove chicken, pineapple, and
vegetablestoawarmplatter.Mixwaterandcornstarch.Stirintohotliquid.Heatuntilsaucethickens,stirringconstantly.Poursauce
over chicken, pineapple, and vegetables. Serve with steamed rice, if desired, see page 32.
6 servings
CHICKEN CACCIATORE
1 tablespoon olive oil
1½ cups sliced onions
2 cloves garlic, minced
6 chicken thighs
Salt and pepper
1 can (15-16 ounces) diced
Italian-style tomatoes
½ cup white wine
½ cup chopped carrots
½ cup chopped celery
2 tablespoons minced fresh
parsley
½ teaspoon chopped fresh
oregano OR 1 teaspoon dried
oregano
• • • • • • •
1 can (6 ounces) tomato paste
Salt and pepper
Heatoilincookerovermediumheat.Addonionsandsautéuntiltender.Addgarlicandsautéfor30seconds.Sprinklechickenwith
salt and pepper and place in cooker. Add tomatoes, wine, carrots, celery, parsley, and oregano. Close cover securely. Place pressure
regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once. Place chicken on warm
platter and keep warm. Stir tomato paste into sauce in cooker. Simmer until thickened. Season to taste with salt and pepper. Pour sauce
over chicken.
6 servings