Presto 01241 - Page 19

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1 tablespoon vegetable oil
1 cup chopped onion
1 tablespoon minced garlic
3 pounds chicken thighs,
skinned
1 cup chicken broth
1 tablespoon minced fresh
parsley
½ cup chopped celery leaves
1 teaspoon dried oregano
1 teaspoon dried basil
• • • • • • •
1 can (4 ounces) sliced black
olives
2 tablespoons cold water
2 tablespoons our
Salt and pepper
Heatoilincookerovermediumheat.Addonionandgarlic;sautéuntiltender.Removefromcooker.Brownchicken.Addonion,gar-
lic, broth, parsley, celery leaves, oregano, and basil. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes
with pressure regulator rocking slowly. Cool cooker at once.Removechickentoawarmdish.Addolivestoliquidandheat.Mix
waterandour.Stirintohotbroth.Heatuntilsaucethickens,stirringconstantly.Poursauceoverchicken.Seasontotastewithsaltand
pepper.
6 servings
HERBED CHICKEN
BAYOU BOUNTY CHICKEN
1½ pounds chicken pieces
1 can (15 ounces) whole
tomatoes, undrained, cut up
¾ cup chopped onion
⅓ cup chopped green pepper
⅓ cup chopped celery
2 cloves garlic, minced
½ tablespoon extra-spicy
seasoning blend
• • • • • • •
Hot cooked rice (see page 32)
Add chicken, tomatoes, onion, pepper, celery, garlic, and seasoning to cooker. Close cover securely. Place pressure regulator on vent
pipe and cook 8 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Serve chicken and sauce
over rice.
3 servings
1 tablespoon vegetable oil
1 (3- to 4- pound) turkey breast
1 teaspoon poultry seasoning
½ teaspoon black pepper
¼ teaspoon salt
1½ cups water
1 onion, chopped
½ cup chopped celery
Heatoilincookerovermediumheat.Brownturkeyonallsides.Removeturkeyfromcooker.Mixpoultryseasoning,pepper,andsalt
inasmallbowl.Rubmixtureevenlyoverturkey.Addwater,onion,andcelerytocooker.Placeturkeybreastonrackincooker.Close
cover securely. Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly. Let pressure
drop of its own accord. Thicken cooking liquid, if desired.
6 to 8 servings
TURKEY BREAST*
*NOTE: Use this recipe only in A 6-quart or 8-quart pressure cooker
CHICKEN AND DRESSING
2½ cups cooked chicken, cut into
bite size pieces
1 can (10 ½ ounces) cream of
chicken soup
1½ cups seasoned bread crumbs
¼ cup chopped celery
¼ cup chopped onion
2 cups chicken broth
1½ cups water
Placechickeningreasedmetalbowlwhichwilltlooselyinthecooker.Coverchickenwithchickensoup.Mixbreadcrumbs,celery,
onion,andbrothinamediumbowl.Spreadoverchickensoup.Coverbowlrmlywithaluminumfoil.Pour1½cupswaterinto
cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure
regulator rocking slowly. Let pressure drop of its own accord.
6 servings