Presto 01241 - Page 20

20
POULTRY TIMETABLE
It is not necessary to brown poultry before pressure cooking, but you may do so if you like. After browning, remove poul-
try from cooker and pour liquid into cooker. Place poultry on rack in cooker.
DO NOT FILL PRESSURE COOKER OVER ⅔ FULL!
NO PORTION OF THE POULTRY SHOULD EXTEND
ABOVE THE
⅔ FULL MARK (SEE PAGE 6).
POULTRY CUPS OF LIQUID
COOKING TIME
(Minutes)
Whole Chicken (2½to3pounds) 1 13 to 15
Chicken (cut into serving pieces) 1 8
Chicken Breast (boneless) 1 3to4*
Turkey Breast** (3 to 4 pounds) 1½ 35
*Coolcookeratonce(seepage6).
**NOTE: Cook only in a 6-quart or 8-quart pressure cooker.