Presto 01241 - Page 22

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SWISS STEAK
2 pounds round steak, 1-inch
thick
1 can (8 ounces) tomato sauce
½ cup water
1 cup chopped onion
Add steak, tomato sauce, water, onion, green pepper, celery, salt, and pepper to cooker. Close cover securely. Place pressure regulator
on vent pipe and cook 18 minutes with pressure regulator rocking slowly. Cool cooker at once. Thicken sauce, if desired.
6 servings
½ cup chopped green pepper
½ cup sliced celery
½ teaspoon salt
¼ teaspoon black pepper
BEEF STEW
1 cup sliced carrots
1 cup diced tomatoes
1 teaspoon salt
¼ teaspoon black pepper
• • • • • • •
¼ cup cold water
1 tablespoon our
1 pound lean beef, cut into
1-inch cubes
1 cup water
1 large onion, sliced
• • • • • • •
4 small potatoes, quartered
1 cup frozen green beans
Add beef, water, and onion to cooker. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure
regulator rocking slowly. Cool cooker at once.
Add potatoes, green beans, carrots, tomatoes, salt, and pepper to cooker. Close cover securely. Place pressure regulator on vent pipe
and cook 3 minutes with pressure regulator rocking slowly. Cool cooker at once.
Mixwaterandour;stirintostew.Heatuntilstewthickens,stirringconstantly.
4 servings
SPAGHETTI MEAT SAUCE
1 pound lean ground beef
1 can (14 to 15 ounces) diced
tomatoes
½ cup water
1 cup chopped onion
½ cup chopped celery
½ cup diced green pepper
1 clove garlic, minced
2 teaspoons sugar
Brown beef over medium heat. Stir in tomatoes, water, onion, celery, green pepper, garlic, sugar, salt, parsley, oregano, basil, thyme,
red pepper, and hot pepper sauce. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure
regulator rocking slowly. Cool cooker at once. Stir in tomato paste and simmer, uncovered, to desired thickness. Serve sauce over
spaghetti. Sprinkle with Parmesan cheese, if desired.
6 servings
1 teaspoon salt
1 teaspoon parsley akes
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon dried thyme
⅛ teaspoon red pepper
3 drops hot pepper sauce
• • • • • • •
1 can (6 ounces) tomato paste