Presto 01241 - Page 23

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BARBECUE SPARERIBS
3 pounds spareribs, cut into
serving pieces
1 cup water
• • • • • • •
1 cup ketchup
½ cup water
Add ribs and water to cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure
regulator rocking slowly. Cool cooker at once.Drainoffliquid.Mixketchup,water,vinegar,onion,sugar,salt,chilipowder,and
celery seed in bowl; pour over ribs in cooker. Stir to coat ribs. Close cover securely. Place pressure regulator on vent pipe and cook
10 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove ribs. Simmer sauce, uncovered,
to desired thickness.
6 servings
APRICOT BARBECUE PORK ROAST
3 pound boneless rolled pork
roast
½ cup ketchup
½ cup teriyaki sauce
⅓ cup apricot preserves
¼ cup cider vinegar
¼ cup packed dark brown sugar
1 teaspoon crushed red pepper
1 teaspoon dry mustard
¼ teaspoon black pepper
1 large onion, sliced
2 cups water
Placeporkroastinalargeplasticbagorglassdish.Mixketchup,teriyakisauce,preserves,vinegar,brownsugar,redpepper,mustard,
and black pepper in a bowl; pour over pork. Refrigerate overnight. Remove pork and reserve marinade.
Heat oil in cooker over medium heat. Brown roast on all sides. Remove roast from cooker. Place cooking rack, half of sliced onion,
and water in cooker. Place roast on rack in cooker and arrange remaining onion slices evenly on top of roast. Close cover securely.
Place pressure regulator on vent pipe and cook 60 minutes with pressure regulator rocking slowly. Let pressure drop of its own
accord. Add reserved marinade to saucepan and simmer until thickened, stirring occasionally. Serve marinade with sliced pork.
8 servings
½ cup vinegar
¼ cup chopped onion
¼ cup sugar
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon celery seed
CORNED BEEF
3 pounds corned beef
1 tablespoon garlic powder
2 cups water
1 bay leaf
Rub garlic powder into all surfaces of corned beef. Pour water into cooker. Place corned beef on rack in cooker. Add bay leaf. Close
cover securely. Place pressure regulator on vent pipe and cook 60 minutes with pressure regulator rocking slowly. Let pressure
drop of its own accord.
Note: If seasoning packet is provided with corn beef, use packet and omit bay leaf.
6 servings