Presto 01241 - Page 25

25
MEAT TIMETABLE
Brown meat well and remove from cooker. Pour liquid into cooker. Place meat on rack in cooker.
DO NOT FILL PRESSURE COOKER OVER ⅔ FULL!
NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE
⅔ FULL MARK (SEE PAGE 6).
CUPS OF COOKING TIME
MEAT LIQUID (Minutes)
BEEF
Chuck Roast 3 pounds 2 45 to 50
Corned Beef 3 pounds 2 60
 RolledRibRoast 3pounds 1½ 30to35
 RoundSteak 1inchthick 1 18*
 RoundSteak ½inchthick 1 10*
 ShortRibs  1½ 25
HAM
 Slice 3pounds 1½ 30to35
 Picnic 3pounds 1½ 30to35
LAMB
 Chops 1inchthick 1 12*
 Chops ½inchthick 1 5*
Leg of Lamb 3 pounds 2 35 to 45
PORK
 Chops 1inchthick 1 15*
 Chops ½inchthick 1 8*
Butt Roast 3 pounds 2 55
Fresh Picnic Roast 3 pounds 2 55
 Steak 1inchthick 1 12*
 Steak ½inchthick 1 5*
VEAL
 Chops 1inchthick 1 12*
 Chops ½inchthick 1 5*
Roast 3 pounds 2 45 to 50
 Steak 1inchthick 1 10*
*Coolcookeratonce(seepages5and6).