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19
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• METHOD cont. 20.1
10. PLACE THE BREADPAN INTO
THE MACHINE & ENSURE IT
LOCKS FIRMLY INTO PLACE.
11. CLOSE THE LID & SELECT BASIC MODE. THE DISPLAY SHOULD
READ AS SHOWN ABOVE. PRESS THE START/RESET BUTTON
12. THE FIRST THING YOU WILL SEE IS THE
PREHEAT INDICATOR. THIS MEANS MACHINE IS
ENSURING THAT THE INGREDIENTS ARE AT THE
CORRECT TEMPERATURE BEFORE THE FIRST
KNEADING STEP BEGINS. DURING THIS TIME
THE
MOTOR DOES NOT RUN.
THE LENGTH OF THE
PREHEAT STEP VARIES FROM PROGRAMME TO
PROGRAMME BUT IN BASIC MODE IT LAST
BETWEEN 17-20 MINUTES
13. CHECK THE DOUGH 5-10
MINUTES INTO THE KNEADING –
IT SHOULD LOOK SOMETHING
LIKE THIS. NOTE: THE MACHINE
STOPS WHEN YOU LIFT THE LID.
14. WHEN THE PROCESS IS
COMPLETE THE DISPLAY TIME
WILL READ ZERO AND THE
KEEPWARM INDICATOR WILL BE
DISPLAYED. YOU CAN NOW
REMOVE YOUR FINISHED LOAF.
USE OVEN GLOVES OR A THICK
TEA TOWEL TO REMOVE - THE
BREAD PAN WILL BE VERY HOT!
15. REMOVE THE LOAF FROM
THE PAN AS SOON AS POSSIBLE.
THE BEST WAY TO DO THIS IS
TO TURN THE PAN UPSIDE
DOWN AND SHAKE IT GENTLY
WHILE SUPPORTING THE LOAF.
LEAVE TO COOL ON A WIRE
TRAY FOR AT LEAST 20
MINUTES BEFORE SLICING.
Another tip: The kneading blade may stay in the loaf or it may stay in the
breadpan. Either is fine but it is best to allow the loaf to cool completely
before removing the kneading blade. Avoid using metal utensils on the
breadpan or kneading blade as this could damage the non-stick coating.
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