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Home Bakery
2001 ABM8 rev.0
Ploughman’s loaf
Dry ingredients
Mix together in a bowl first except the yeast
2 cups white rice flour
½ tapioca starch flour
½ potato starch flour
2½ tsp xanthan gum
1 tsp salt
½ cup allowed powdered milk
2 tsp gluten-free prepared mustard
3 ozs fresh onion (minced) or onion powder to taste
1 cup strong grated cheese
2 ozs sugar
Wet ingredients
3 large eggs at room temperature (beaten
3 ozs melted butter or allowed margarine
1 tsp cider vinegar (if allowed)
1 2/3 cup warm water hand hot
1 packet of dried yeast (2¼ tsp)
Method
Mix all the wet ingredients together and place in the bread pan of your bread
machine. Gently mix all the dry ingredients together (except the yeast) and place on
top of the wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC
or RAPID programme with your choice of crust setting.
On completion of the baking time – remove the loaf tin from your machine and leave
to cool slightly before removing the loaf. Place on a wire tray to become cold before
slicing. Freezes well.
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