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Home Bakery
2001 ABM8 rev.0
Spiced apple loaf
Dry ingredients
2 cups white rice flour
½ cup tapioca starch flour
½ cup potato starch flour
3 tsp xanthan fum
1 tsp salt
¼ tsp gluten-free cinnamon
¼ cup sugar or maple syrup
½ cup allowed powdered milk
1 tsp apple spice (if able to obtain)
grated rind of half a lemon
Wet ingredients
1 large bramley apple-peeled and grated
2 large eggs at room temperature (beaten)
3 ozs melted butter or allowed margarine
4 tsp cider vinegar (if allowed)
1 ½ cups of warm water – hand hot
1 packet of dried yeast (2 1/4 tsp)
Method
Mix all the wet ingredients together and place in the bread pan of your bread
machine. Gently mix all the dry ingredients together (except the yeast) and place on
top of the wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC
or RAPID programme with your choice of crust setting.
On completion of the baking time – remove the loaf tin from your machine and leave
to cool slightly before removing the loaf. Place on a wire tray to become cold before
slicing. Freezes well.
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