69
EN ENGLISH
CONTENTS
Machine identication data ............................. 70
70
71
2.1. Specications and composition ................ 71
2.2. Machine equipment .................................. 71
2.3. Mechanical protective devices ................. 72
2.4. Electric safety devices ............................. 72
2.5. Aerial noise ..............................................72
2.6. Vibrations ................................................. 72
72
3.1. Dimensions and weights .......................... 72
72
4.1. Precautionary measures .......................... 73
73
5.1. Packaging ................................................ 73
5.2. Inspection on receipt ................................ 73
73
6.1.Connections to be made by the user ........ 73
6.1.1. Water and gas supply ........................... 73
6.1.2. Electric supply ....................................... 74
6.2. Preliminary operations ............................. 74
6.3. Connections ............................................. 74
75
7.1. Controls .................................................... 75
7.2. Control instruments .................................. 76
7.3. Starting up ................................................ 76
77
8.1. Preparing coffee ....................................... 77
8.2. Preparing cappuccino .............................. 77
8.3. Warming a beverage ................................ 78
8.4. Preparing tea, camomile, etc................ ... 78
8.5. Machines with iSteam automatic system .. 78
8.5.1. Heating Milk or a Drink (iSteam) ........... 78
8.5.2. Preparing Frothed Milk (iSteam) ........... 78
9.1. For models USB ....................................... 78
9.1.1. Adjusting the dose ................................. 78
9.2. Programming (Mod.USB) ......................... 79
9.2.1. Selecting the display language ............. 79
9.2.2. Softener regeneration ........................... 80
9.2.3. Buzzer .................................................. 80
9.2.4. Clock ..................................................... 80
9.2.5. Set Timer ............................................... 81
9.2.6. Selection counts .................................... 81
9.2.7. Procedure for replacing the water inside
the boiler with fresh water. .................... 82
9.3. Displaying ................................................ 82
9.3.1. Warming up phase ................................ 82
9.3.2. Operating mode .................................... 82
9.4. Operating safety devices ......................... 83
9.5. The cup-warmer ....................................... 83
9.6. List of malfunctions .................................. 83
9.7. List of warning ......................................... 83
10.1. Daily ....................................................... 85
10.2. Weekly ................................................... 85
10.2.1. Washing of the coffee groups ............. 85
10.2.2. Cleaning iSteam ................................86
10.3. Periodical ............................................... 86
10.3.1.Renewal of water in the boiler .............. 86
13.1.1 Safety thermostat – Manual resetting .. 86
version
The operations marked with this symbol
are to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
IT ITALIANO 12-30
FR FRANCAIS 31-49
DE DEUTSCH 50-68
ES ESPAÑOL 88-106
PT PORTUGUêS 107-125
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HyDRAULIQUES
HyDRAULIKPLÄNE
HYDRAULIC DIAGRAMS 132-134
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
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