39
IT ITALIANO 3-14
FR FRANCAIS 15-26
DE DEUTSCH 27-38
EN ENGLISH 39-50
ES ESPAÑOL 51-62
PT PORTUGUÊS 63-74
EN ENGLISH
CONTENTS
1. Making coffee ................................................40
1.1 Number of dispensers
1.2 Operating cycle
2. Dispensing steam with the TSC SYSTEM .....40
2.1 Renewal the millk nozzle
3. Button panels ................................................40
3.1 Coffee button panel
3.2 Function and hot water panel
3.2.1 The cup-warmer button
3.2.2 The hot water buttons
3.2.3 Steam TSC (Optional)
3.2.4 Emulsion steam TSC (Optional)
3.2.5 Safety devices
3.3 Programming panel
3.4 Washing
3.4.1 Washing of the coffee groups
3.4.2 TSC Washing (mod.SDE)
3.4.3 TSC quick washing
3.5 Reset
3.6 The timer button
4. Programming ................................................43
4.1 The “Bartender” menu
4.1.1 Selecting the display language
4.1.2 Softener regeneration
4.1.3 Enabling/Disabling button beeping
4.1.4 Clock
4.1.5 Set timer
4.1.6 Selection counts
4.2 The “Technician’s” menu
4.2.1 Brew count
4.2.2 Selection counter
4.2.3 General counter
4.2.4 Enable progr.
4.2.5 Dose setting
4.2.6 Delivery control
4.2.7 Softener regeneration
4.2.8 Probe calibrate
4.2.8Pressure setting
4.2.9 International setting
4.2.10 Diagnostic
4.2.11 TSC Function
4.2.12 Display mode
4.2.13 Cleaning
4.2.14 Boiler probe calibration
4.2.15 TSC probe calibration
4.2.16 Maintenance setting
4.2.17 Errors file
4.2.18 Visualize brand
4.2.19 IDS Presence
4.2.20 Software version
5. Displaying ......................................................49
5.1 Warming up phase
5.2 Operating mode
5.3 Safety devices
5.4 The cup-warmer
5.5 Dose programming phases
6. List of malfunctions ......................................50
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